Discuss food additives. Compare negative and positive aspects of using food additive please explain in very detail

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide…

A: The human body can be viewed as an engine that releases the energy contained in the foods it…

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: option b is the correct answer i.e.. 1800 calories

Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…

A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: Discuss the purpose, function, and problems

A: Nutrition is food or nourishment, For health and growth, the process of providing or obtaining the…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: Describe ways to decrease added sugars

A: Added sugars are the sugars or sweetners that are added to the food for giving it a taste, texture…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Evaluating fad diets: Use the following questions as a guide for the information that should be…

A: Since you have posted multiple subparts, we will answer the first one for you. If you want any…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: Disadvantage of ordering food online

A: Online food delivery system: Online food delivery is a system of delivering food from restaurants…

Q: identify at least three recommendations in which you could/should improve your diet, be as specific…

A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…

Q: Discuss the purpose, function, and problems with nutritional recommendations.

A: As per the honor code, we are entitled to perform only one question at a time therefore I am…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this…

A: Nutrition is the science of food. The human body requires all the macro and micronutrients in a…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: Simvastatin to lower their cholesterol levels. At the same time, the patient takes one another drug…

A: Drug drug interaction is a change in the way a drug acts in the body when taken with certain other…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: Name 6 different types of nutritional supplements.

A: Nutrition is very important for a human being. Some people have a deficiency of nutrition or some…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: In the US, how much alcohol is in one standard glass of wine, beer, and liquor? How are moderate and…

A: Overuse of alcohol can increase the risk of serious health problems, including: Other cancers,…

Q: Question 5 Ingredients are listed in descending order by O weight volume O price O cost O popularity

A: It is a multiple choice question.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.