Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day. Group of answer choices True False
Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…
A: option b is the correct answer i.e.. 1800 calories
Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…
A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…
Q: Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables…
A: Nutrition is the important concept when it comes for diet. Eating food rich Nutrition like vitamins…
Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…
A: A calorie is an energy unit that is used to measure the energy present in food.
Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…
A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…
Q: Complete the following statements on dietary supplements. Not all choices will be used. supplements…
A: Dietary supplements are the type of substances taken by an individual such as vitamins, minerals,…
Q: Results from the National Health and Nutrition Examination Survey in 2011-2012, found that what…
A: Dietary supplement: these are the Substances which keep our body healthy. These products are eaten…
Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair. She is not very happy…
A: A balanced diet is a diet which may consist of different types of food that we provide each and…
Q: Are the following statements true or false? A. None of the evidence on dietary protein and specific…
A: Health outcomes refer to beneficial changes in health as a result of healthcare interventions.…
Q: CASE STUDY ANALYSIS Betty is a very pretty girl. She has a beautiful face and beautiful hair.…
A: Maintaining the right dietary pattern ensures adequate calorific intake for preventing obesity and…
Q: A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should…
A: Saturated fat is a type of fat found in the diet. It's one of the fats that's unhealthy. At room…
Q: multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that…
A: Every person should follow the a proper diet according to their body size and physiological…
Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…
A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…
Q: teens are not eating the recommendations (either too little or too much). For each food group you…
A: Nutrition This is the branch that is related to the study of nutrients in food, This study tells us:…
Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…
A: RDA = 0.8 g per kilogram of body weight. So for 90 kg person RDA = 0.8 × 90 RDA = 72
Q: Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu Dietary Consideration…
A: INTRODUCTION- Diabetes is a chronic metabolic disorder, which is affecting the pancreas that…
Q: Racial/cultural differences exist for etiological factors that may contribute to obesity in children…
A: Obesity is excessive body weight due to the accumulation of excess fat in the body. When the body…
Q: Calculate your BMI. Does it fall within the recommendations?
A: BMI stands for body mass index. BMI is measured as the ratio of the weight of the person in…
Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…
A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…
Q: A nurse is assessing four female clients for obesity. Which of the clients have manifestations of…
A: Obesity is a metabolic disorder characterized by excessive accumulation of fat in the body. Obesity…
Q: Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI…
A: At least four nutrient-based reference values are included in the Dietary Reference Intakes (DRIs)…
Q: Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour…
A: Nutritional assessment is done at various levels. It can therefore be of many types of assessment.…
Q: Omega 3 Fatty acid supplements are recommended for use to improve athletic endurance. 1. True…
A: Omega-3 fatty acids are a class of essential polyunsaturated fatty acid. Docosahexaenoic acid (DHA)…
Q: Sugar and obesity, sugar and diabetes mellitus, sugar and heart disease, sugar and ADHD in children,…
A: Food habits and lifestyle are the two major determinants of health. The excess or deficiency of…
Q: • What are the major recommendations? Describe the major take-away points that you see from this…
A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…
Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…
A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…
Q: A nurse is instructing a client about lean proteins. Which of the following foods should the nurse…
A: Proteins are polypeptides composed of amino acids. Proteins are naturally present in several food…
Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…
A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…
Q: A. Make a one day meal plan for athletes, pregnant women, and children ages 8 to 10. B. Indicate the…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Discuss the purpose, function, and problems with nutritional recommendations.
A: As per the honor code, we are entitled to perform only one question at a time therefore I am…
Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…
A: Food borne illness is defined as illness caused by contaminated food
Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…
A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…
Q: ccording to the National Institute of Health Dietary Reference Intake, are you consuming the…
A: Food and nutrition are very important for the healthy development of an individual. Since, humans…
Q: choose one option only A nurse is providing information to a group of older adults about oil-rich…
A: Note: It must be teaspoons(tsp) of oil in the question and not tablespoons(Tbsp). One tablespoon is…
Q: Discuss the goals of Healthy People 2020 objectives for nutrition.
A: Healthy People 2020 was launched in 2010. It is a ten years initiative of the Government of the…
Q: Alb 3.8 mg/dL, Prealbumin 22 mg/dL; Na 137 mmol/L, Potassium 3.2 mmol/L, CI 104 mmol/L, Hgb 14…
A: Cells require various nutritions to perform their functions regularly. Excess of nutrition or…
Q: The Dietary Reference Intakes are updated by only United States scientists True False
A: The dietary references intakes needs are monitored by the DRI committee of the US and Canada.
Q: A nurse is consulting with the dietician regarding a client’s need for increased protein intake.…
A: Health refers to the well-being of a person. The nutritional status of a person is important in…
Q: Digestive enzymes supplements are the only type of enzyme supplements that are effective in the body…
A: Enzymes are biocatalysts that speed up the reaction. Digestive enzymes are the enzymes produced by…
Q: The RDA for nutrients is set at a point high enough to cover most healthy people. 1) True 2) False
A: RDA is the intake of specific amount of nutrients by people according to their age specific…
Q: The school nurse is providing formal health education to a group of teens using the dietary guide,…
A: MyPlate is a nutrition guide that follows the recommendations of Dietary Guidelines for Americans.…
Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…
A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…
Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…
A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…
Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…
A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…
Q: Which supplement is among those with the most significant risk of adverse interactions with…
A: Drug-drug interactions are very serious complications and the prescribing doctors should take…
Q: What are the strengths of the food pyramid tool. How would you recommend it as a good nutritional…
A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…
Q: Kevin has a BMI of 28.5. How many calories should he eliminate from his diet every day to achieve…
A: The optimal everyday calorie intake fluctuates with the age of the person, their metabolic rate, and…
Q: The main source of added sugar in the diets of children and teens are _____________________.…
A: Two types of sugars can be obtained through diet, natural and added sugar. Natural sugars occur…
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low Intermediate HighA nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.Americans tend to "take a pill" for everything. Is vitamin supplementation beneficial or could it have harmful effects? Discuss complete and offer insight into the best ways to meet vitamin and mineral RDA's
- The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs. If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional status, and what other nutrients may be provided in foods that typically contain HFCS.There are many substances included in energy drinks mentioned. Sort the components into categories. the source of energy Vitamins and vitamin precursors Amino acid or amino acid Another kind of acid derivative Sucralose i-taurine (splenda) folic acid, blucose, potassium sorbate Sucrose Siberian ginseng root extract
- pick one option A nurse is providing nutritional instructions to a group of clients. The nurse should include that which of the following foods contains the highest level of thiamine per serving? 1 cup whole grain wheat flour 1 cup dried pears 1 hard-boiled eggs 1 cup brussel sproutsYou are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods, such as bread and pasta, for several days beforehand. Suggest a reason for the advice.Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in three meals and two snacks: Breakfast, Morning Snacks, Lunch, Afternoon snacks and Dinner. Diet Prescription: 2,180 kcal: 353 g CHO, 80 g CHON, 59 g Fat.
- The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.Based on the information in Chapter 3, evaluate the nutritional label of a food item, either one in the supermarket or one that you have available. Make sure your ingredient list on that label has at least five (5) ingredients. Please discuss the answers to the following questions: List the individual ingredients by category (carbohydrate, protein, fat, vitamins, minerals, and additives). Using the information from your textbook, explain the function and relative safety of the identified ingredients. Find a similar organic food item and contrast the ingredients including the food additives to the original product. What did you find in your comparison? What is the relative safety of the organic variation?FDA recommends ___ of energy intake from saturated fat and ____ of energy intake from total fat.
