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Dissolve 0.25g NaCl, 0.20g NaHCO3, 0.35g KCl, and 1.5g of glucose in 100 mL distilled water using a 250 mL capacity beaker. Use the formula to create a 60 mL ORS. (MW: Na: 23, K: 39, Cl: 35, H: 1, C: 12, O: 16) Based on the given procedure, a. calculate the total amount of chloride in the prepared solution. b. calculate the total amount of potassium in the prepared solution. c. calculate the total amount of glucose in the prepared solution. Choices for a to c:   a 47.30 mmol/L   b 90.40 mmol/L   c 66.91 mmol/L   d 83.33 mmol/L   e 71.11 mmol/L   f 23.81 mmol/L   d. Calculate the amount of potassium chloride needed to prepare a 60 mL ORS based on the given procedure. a. 0.21 g   b.  0.12 g   c. 0.15 g   d. 0.9 g

Dissolve 0.25g NaCl, 0.20g NaHCO3, 0.35g KCl, and 1.5g of glucose in 100 mL distilled water using a 250 mL capacity beaker. Use the formula to create a 60 mL ORS. (MW: Na: 23, K: 39, Cl: 35, H: 1, C: 12, O: 16) Based on the given procedure, a. calculate the total amount of chloride in the prepared solution. b. calculate the total amount of potassium in the prepared solution. c. calculate the total amount of glucose in the prepared solution. Choices for a to c:   a 47.30 mmol/L   b 90.40 mmol/L   c 66.91 mmol/L   d 83.33 mmol/L   e 71.11 mmol/L   f 23.81 mmol/L   d. Calculate the amount of potassium chloride needed to prepare a 60 mL ORS based on the given procedure. a. 0.21 g   b.  0.12 g   c. 0.15 g   d. 0.9 g

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Dissolve 0.25g NaCl, 0.20g NaHCO3, 0.35g KCl, and 1.5g of glucose in 100 mL distilled water using a 250 mL capacity beaker. Use the formula to create a 60 mL ORS.

(MW: Na: 23, K: 39, Cl: 35, H: 1, C: 12, O: 16)

Based on the given procedure,

a. calculate the total amount of chloride in the prepared solution.

b. calculate the total amount of potassium in the prepared solution.

c. calculate the total amount of glucose in the prepared solution.

Choices for a to c:

  a

47.30 mmol/L
  b

90.40 mmol/L
  c

66.91 mmol/L
  d

83.33 mmol/L
  e

71.11 mmol/L
  f

23.81 mmol/L

 

d. Calculate the amount of potassium chloride needed to prepare a 60 mL ORS based on the given procedure.

a. 0.21 g
  b. 

0.12 g
  c.

0.15 g
  d.

0.9 g
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