Distinguish between simple sugars and complexcarbohydrates

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Describe why lipids are essential to living organisms.

A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…

Q: The monomer that joins to form polysaccharides is

A: A polysaccharide is a biomolecule formed by long chains made of monosaccharides.

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide,…

A: Carbohydrates are the compounds of carbon, hydrogen and oxygen. It is also called as the hydrates of…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: Describe how simple carbohydrates are linked to form complex carbohydrates.

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Is vitamin C related to sugars? What are the structural differences between them

A: Vitamins are the organic substance which an organism needs to support its functioning. Vitamin C is…

Q: Classify amino acids according to their functional groups.

A: Amino acids are chemical molecules with amino and carboxylate functional groups, as well as a side…

Q: Cellulose and starch are examples of

A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…

Q: Speculate on the properties of proteins that would be formed if amino acids were not chiral.

A: A protein is a complex substance that consists of amino acid residues joined by peptide bonds.

Q: Determine the major classes of organic compounds found in body.

A: Organic compounds make up all living things, including plants, animals, and microbes. Biomolecules…

Q: Polyhydroxy aldehydes and ketones are

A: Polyhydroxy aldehydes and ketones are

Q: Based on what you know about glycosidic bonds, propose a scheme for formation of covalent bonds…

A: Introduction: A glycosidic bond is formed between the hydroxyl group of one sugar and the anomeric…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Carbohydrates are polyhydroxyaldehyde or polyhydroxyketone or compounds which produce them on…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: Describe how cells use lipids.

A: Introduction: Lipids are biomolecules that are insoluble in water. They are smaller than other…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: Alpha and beta forms of sugars are related as? identical meso diastereomers enantiomers

A: Sugars exhibit different degrees of stereoisomerism like enantiomers, diastereomers, epimers,…

Q: Compare the structures of glycogen and starch.

A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulose

A: Carbohydrates or sugar are the main biomolecules nutrient in food. Carbohydrates are divided into 5…

Q: In what way are sugar and salt similar

A: Salt is an ionically linked mixture of sodium and chloride. Sugar, on the other hand, is made up of…

Q: Describe the subclasses of lipids.

A: Lipids are organic substances that are insoluble in water but soluble in organic solvents such as…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: Describe five major types of lipids

A: Lipids:  These are long polymers of fatty acids containing long non-polar hydrocarbon chains with a…

Q: glucose and galactose

A: Glucose: Glucose is a simple sugar composed of C, H, and O atoms and tastes sweet. Galactose:…

Q: Distinguish among mono-, di-, and polysaccharides, and describehow their bonds are made.

A: Carbohydrates are hydrates of carbon. They contain H and O in the same ratio as found in water.

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: Explain the different forms of lipids with some examples.

A: Introduction  In this problem we have to discuss a out the different forms of lipids with some…

Q: The name of the chemical bond formed between sugar molecules is called a

A: Chemical bond is an attraction between ions, atoms, and molecules that helps in the formation of…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Differentiate between saturated and unsaturated fatty acids

A: The building blocks of fat are known as fatty acids. The fats obtained from food are broken down…

Q: Describe the structure of carbohydrates and explain their rolesin cells.

A:

Q: How many isomers of glucose can exist? a. 4 b. 8 c. 16 d. 32

A: Isomers are the components that have the same structural formula but differ in their position.…

Q: bonds are used to join sugar subunits in a polysaccharide, while bonds are used to join amino acids…

A: 1. Glycosidic Bonds : This is a type of covalent bond which joins a carbohydrate or sugar molecule…

Q: Construct a single triglyceride molecule by the process of dehydration synthesis

A: Triglycidyl or TAG is trimesters of fatty acid and glycerol. 2 types - simple and mixed. Those that…

Q: Classify the fatty acid based on chain length

A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…

Q: Steroids are among the lipids without

A: Lipids are defined as the molecules that will contain hydrocarbons and will compose the building…

Q: Name several functions of lipids.

A: Lipids are defined as the heterogeneous group of compounds that are one of the  macromolecules.

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Discuss the functions of carbohydrates in cells.

A: Carbohydrates: These are starches, sugars, and fibers present in grains, fruits, milk products, and…