End products of biochemical reactions are sometimes gases.a. What types of gases can be produced as a result of sugar fermentation?b. How are these gases detected in liquid broth cultures? How are gases detected in agar slants?

End products of biochemical reactions are sometimes gases.a. What types of gases can be produced as a result of sugar fermentation?b. How are these gases detected in liquid broth cultures? How are gases detected in agar slants?

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter3: Biosignals And Noise

Section: Chapter Questions

Problem 9P

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The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.

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End products of biochemical reactions are sometimes gases.
a. What types of gases can be produced as a result of sugar fermentation?b. How are these gases detected in liquid broth cultures? How are gases detected in agar slants?

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