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List metabolic pathways of relevance in industrial
microbiology andbiotechnology - Comment on the importance of knowledge of metabolic pathways on production of various microbial products
3. Distinguish between products of primary
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- 1. Given the following words (Anaerobic respiration, Fermentation, Aerobic respiration), make a short explanation on how the given words connect to each other using the concepts in microbial metabolism. Answer this comprehensively.The case study for UPSTREAM AND DOWNSTREAM PROCESSING TECHNOLOGY needs to be conducted to study about Two different types of microorganisms producing similar bio-based compound using similar substrates. Microorganisms selected: Saccharomyces cerevisiae vs Zymomonas mobilis Bio-based compund: Ethanol QUESTION: Please explain and discussion very clearly about the advantages and disadvantages of both of the microorganisms in this process. (paragraph form)1. Given the following words (Pentose Phosphate pathway, nucleic acids, anabolic pathway), make a short explanation on how the given words connect to each other using the concepts in microbial metabolism. Answer this comprehensively.
- Microbial secondary metabolites are compounds produced by strains of certain microbial(antimicrobial agent).such as penicillin and cephalosporin. Describe the industrial fermentation process of each of these antibiotics. 1. according to given information which type of fermentation process (batch, fed-batch, continuous) and bioreactor used.The case study for UPSTREAM AND DOWNSTREAM PROCESSING TECHNOLOGY needs to be conducted to study about Two different types of microorganisms producing similar bio-based compound using similar substrates. Microorganisms selected: Saccharomyces cerevisiae vs Zymomonas mobilis Bio-based compund: Ethanol QUESTION: Please explain and discussion very clearly about the advantages and disadvantages of both of the microorganisms in paragraph form.1. Given the following words (Cytoplasmic membrane, ATP synthase, chemiosmosis), make a short explanation on how the given words connect to each other using the concepts in microbial metabolism. Answer this comprehensively.
- Explain how the microbe in your selected food undergoes fermentation biochemically speaking, and how does this impacts the food quality? The example I chose for the fermented food is Yogurt.Define the following terms:a. metabolonb. in vivoc. in vitrod. in silicoe. metabolic fluxOutline the steps involved in the two paths of sulfate assimilation. Be sure to address the sulfur reduction pathway as a photoassimilation process.
- Microbial products can be classified as three major categories. With the use of sketch, briefly explain the kinetic patterns of growth and product formation in batch fermentation.It has been noticed that adulteration of palm oil with carcinogenic dyes are on the rise. Use your knowledge in analytical processes to systematically outline a protocol you will follow to process adulterated palm oil to gain qualitative and quantitative information spectroscopicall about any added toxic dye. Explain also the basis for your protocol of choiceDiscuss the benefit and drawbacks of using cell suspension culture for the production of important secondary metabolites.
