Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter13: The Trace Minerals
Section: Chapter Questions
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4. Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day.

Nutrition Facts
Total Fat
Typical Fast-Food Meal (% daily value based on 2000 C)
Burger % Daily
Fries % Daily Soda
Value
Value
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium
Vitamin C
Iron
Calories
29.0 g
10.0 g
75 mg
1040 mg
45.0 g
3.0 g
9.0 g
25.0 g
ng
ng
45%
50%
25%
43%
15%
12%
6%
25%
2%
25%
540
25.0 g
3.5 g
350 mg
63.0 g
6.0 g
6.0 g
38%
18%
15% 20 mg
21% 86.0 g
24%
0%
296
20%
8%
500
86.0 g
310
% Daily
Value
1%
29%
3. Analyze Data How many Calories are in the fast-food meal? Compare this number
to the daily requirement of 2000 Calories.
There are 1350 Calories. One meal that we eat can take up
about 68% of our daily requirement of 2,000 Caloges
4. Evaluate What portion of the daily requirements for total fat and total carbohydrates
does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint
Consider other daily requirements and what happens during the rest of the day.
Transcribed Image Text:Nutrition Facts Total Fat Typical Fast-Food Meal (% daily value based on 2000 C) Burger % Daily Fries % Daily Soda Value Value Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Sugars Protein Vitamin A Calcium Vitamin C Iron Calories 29.0 g 10.0 g 75 mg 1040 mg 45.0 g 3.0 g 9.0 g 25.0 g ng ng 45% 50% 25% 43% 15% 12% 6% 25% 2% 25% 540 25.0 g 3.5 g 350 mg 63.0 g 6.0 g 6.0 g 38% 18% 15% 20 mg 21% 86.0 g 24% 0% 296 20% 8% 500 86.0 g 310 % Daily Value 1% 29% 3. Analyze Data How many Calories are in the fast-food meal? Compare this number to the daily requirement of 2000 Calories. There are 1350 Calories. One meal that we eat can take up about 68% of our daily requirement of 2,000 Caloges 4. Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint Consider other daily requirements and what happens during the rest of the day.
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