Experiment 4. Determining the specific enthalpy of fusion of water (latent heat) 8.616 48.586 g 32. Mass of calorimeter g. Mass of calorimeter and water 57.202. 33. Mass of water 72.585, 34. Mass of calorimeter, water, and ice 35. Mass of ice added 5.383 3. °C 36. Initial temperature water 9.4 °C Initial temperature ice 1.9 37. Final calorimeter temperature °C 38. ATcalorimeter-water 255.64 K qcalorimeter-water 39. ATice-water K qice-water 40. qice (= AH°) 41. AHsion of ice J/g %-difference
Experiment 4. Determining the specific enthalpy of fusion of water (latent heat) 8.616 48.586 g 32. Mass of calorimeter g. Mass of calorimeter and water 57.202. 33. Mass of water 72.585, 34. Mass of calorimeter, water, and ice 35. Mass of ice added 5.383 3. °C 36. Initial temperature water 9.4 °C Initial temperature ice 1.9 37. Final calorimeter temperature °C 38. ATcalorimeter-water 255.64 K qcalorimeter-water 39. ATice-water K qice-water 40. qice (= AH°) 41. AHsion of ice J/g %-difference
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 13QAP: Fructose is a sugar commonly found in fruit. A sample of fructose, C6H12O6, weighing 4.50 g is...
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