Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you consumed that was NOT nutrient dense? Why isn’t it nutrient dense? What would be a better alternative to this?

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: best describes iron nutrition in vegetarians?​     a)  ​More iron deficiency is found in…

A: Iron is a very essential nutrient needed for oxygen transportation throughout the body. It is a…

Q: 4) Read the 10 Key Nutrition Concepts. Come up with a 1-2 sentence statement to summarize the…

A: Nutrients are essential to perform basic functions in day-to-day life. Some of the nutrients can be…

Q: The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense B.…

A: Q. The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For *: most people what should…

A: The things which should be consumed in moderation for the majority of people are:- Saturated fats -…

Q: The optimal diet model makes four predictions; list all four.

A: Optimal diet model is a version of the optimal foraging theory. Another name of optimal diet model…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: What are the primary factors driving the increasing rate of obesity in the United States (list and…

A: Obesity is defined as a condition in which there is an excessive and abnormal accumulation of fat in…

Q: 5. Which of the following is generally true about managing obesity in the elderly? a. Every effort…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: 1. At 5 degrees Celsius, it takes less time to digest starch by the enzyme salivary amylase. (true…

A: 1st Statment is false and 2nd is true.  Salivary enzyme are  present in saliva. Which is useful for…

Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

A: I gave you the answers below. As per our guideline i can answer only first three questions but i…

Q: Fill in the blanks: A/an is a nutrient that the body requires in large quantities, whereas a/an is…

A: Nutrients are the compounds the body requires to carry out essential functions. They are obtained…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For Dwhat should we have less…

A: To achieve energy balance, a balanced diet should supply us with the appropriate amount of energy of…

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: 4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of…

A: The body needs to take the nutritive components of food such as carbohydrates, proteins, fats for…

Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: 1. List the vitamins, what they do in the body (their functions), and their sources in food.…

A: Vitamins are the organic molecules that are essential for the various biological processes in the…

Q: Obesity is a serious health problem for many Americans. Several popular diet plans advocate…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three subparts…

Q: 3. For a hypothetical animal that has a mass of 700 kg, (a) estimate the basal metabolism rate. (b)…

A: According to Kleiber's law, the metabolic rate is known to be proportional to the mass raised to…

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: 34-The energy level of an athlete adult who consumes 2000 kcal but has severe diarrhea is a. 3700…

A: Every living organisms need energy for there normal physiological activities. This energy is is…

Q: Using a research to defend your position,can we draw a straight line and suggest only one specific…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: identify at least three recommendations in which you could/should improve your diet, be as specific…

A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…

Q: How has the prevalence of obesity changed since the availability of high-fructose corn syrup and…

A: Manufacturers use corn starch to prepare the sweetener called high fructose corn syrup. The enzymes…

Q: 1. Nutrition is directly related to health, and its effects are cumulative.  Good nutrition is…

A: Nutrition is the phenomenon of procurement, assimilation, and utilization of food materials for…

Q: Joe would need to cut back on sweets and eating late at night. His carb intake is very high, so we…

A: ''Answer : Carbohydrates are one of the major parts of our macronutrients diet including fat and…

Q: 4. A) f you consumed too little fiber in your diet, discuss the health implications associated with…

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: 1. Why is it important to have a proper diet and nutrition? 2. Why is carbohydrate intake important,…

A: Introduction A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Q: What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2)…

A: The sum of food consumed by a person is called diet. The diet implies the use of specific nutrition…

Q: Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber…

A: Fiber serves to maintain cravings and blood sugar levels in check by regulating the body's usage of…

Q: A new diet plan emerges on a frequent basis promising individuals that they will lose weight.…

A: The diet of an individual has a key role in determining the weight. The weight of an individual is…

Q: 2.  As chyme is released from the stomach into the small intestine, _______ production slows and…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: To promote weight loss sometimes people choose gastrointestinal surgery as a treatment methad. As a…

A: The deposition of excessive fat in the body is called obesity. This will lead to other diseases and…

Q: What is a practical strategy for eating out more healthfully? A. Take half home for another time B.…

A: The practical strategy for eating out more healthfully is to eat smaller meals more often or split…

Q: . What is a nutrition-related commercial product label that raises red flags?

A: As per out guidelines we are supposed to answer only one question. Kindly repost other question as…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: The CDC states "The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008;…

A: Obesity is a complex disease involving an excessive amount of body fat. It is a medical problem that…

Q: Pls help ASAP

A: Digestive system is responsible for breaking down of food into smaller particles.

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: design your own nutrient dense, fiber rich 200-300 calories snack.

A: Fiber, also called as roughage, is an undigestible portion of our diet. Plant-based food sources…

Q: what does rennin do in the context of food?

A: Rennin also called as the chymosin is the protein digesting enzyme that curdles the milk by…

Q: a) List all the foods you eat (and drink) in a single day and add up all the sugar they contain.…

A:

Energy Flow

Energy flow is the continuous and directional flow of energy through living beings within an ecosystem. All living beings can be segregated into producers and consumers. These producers and consumers can be further divided in a food chain. The term ‘trophic level’ is assigned to each level of the food chain.