Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an individual

Q: Identify the four mechanisms involved in maintaining the blood glucose concentration.

A: Blood is a fluid tissue that helps to transport oxygen and nutrients to all cells of the body. Also,…

Q: What is a normal range of glucose for a person

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: Glucose causes obesity

A: Diabetes mellitus is a lifestyle and metabolic disease where either the peripheral cells of the body…

Q: Indicate whether each of the following statements is true or false. If false, correct the statement…

A: Glucose is the most abundant monosaccharide. It is mainly made by plants and most algae during the…

Q: Explain the changes in liver metabolism that occur when blood glucose levels drop after a meal has…

A: When a meal is consumed which is rich in starch or carbohydrates, it immediately increase the blood…

Q: b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including…

A: Carbohydrates, fats and proteins are the major macromolecules in the body.

Q: DIABETES Increased levels of lipids Composed of 3 FA and 1 glycerol Trans fat started as a liquid…

A: Answer

Q: ACTIVITY #1 Computation of the BMI (body mass index) Formula for computing BMI (body mass index)…

A: Here we have to calculate the body mass index for weight 30 kg and height 1.20 meter square.

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: Briefly describe weight/body mass gain and weight/body mass loss in terms of energy balance.

A: Introduction   The body's energy balance is impacted by numerous factors, including metabolic…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: Discuss “Fad Diets” which are considered to be beneficial weight-loss strategies?

A: We know that, Fad diet is a weight-loss plan in trend that claims to have dramatic outcomes.…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Name the protein that is up-regulated after a high energy content meal in an effort to increase…

A: Proteins are organic macromolecules that are required by the human body. It is responsible for…

Q: Describe how metabolism can be altered

A: Metabolism can be defined as the set of chemical reactions that occur in the body that help the body…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: Differentiate between blood sugar levels and resulting symptoms in hyperglycemia and hypoglycemia.

A: Blood glucose level means the amount of glucose present in the blood of human body. Glucose uptake…

Q: Cite at least three fat-soluble vitamins and provide their functions Cite at least three…

A: Vitamins are organic substances required in minutes quantities for the regulation of cellular…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Discuss the 3 mechanisms of abnormal carbohydrates metabolism that result in the development of…

A: Acetone, beta-hydroxybutyrate and acetoacetate are three ketone bodies. Acetyl CoA is the precursor…

Q: Write the deficiency symptoms of vitamin B1.

A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.

Q: Research shows that weight loss attempts are more effective when glycemic index and glycemic load of…

A: GI is a numerical ranking system used to measure the rate of digestion and absorption of foods and…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: Explain the role of the neurotransmitters and hormones in maintaining caloric homeostasis

A: Caloric homeostasis is a biological process that performs coordinated homeostatic regulation of the…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: explain the relationship between glycogen metabolism,  the pentose phosphate shunt, dyslipidemia,…

A: Glycogen metabolism is the glycogenolysis or breakdown of glycogen during fasting and muscle…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Weight loss and weight gain are complex processes.What are some of the main factors that influence…

A: Body mass index basically refers to the value obtained by taking height and weight into account. It…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…