Explain how the change in methyl mercury concentration occurred in the food chain.

Q: An energy system that breakdowns carbohydrates using 1 to 2 minutes of energy

A: The breakdown of glucose to obtain energy is the routine pathway of cells for fulfilling their…

Q: In not more than 200 words or 5 sentences, explain why or why not the high demand for meat…

A: The deterioration of our seas, like global warming, is a massive challenge that requires a swift and…

Q: gar is pois

A: Sugar is a form of soluble carbohydrate that is sweet and is used in food items. Variety of sugar…

Q: a macronutrient is a nutrient

A: The question asks that macronutrient is a type of nutrient.

Q: explain why or why not the high demand for meat contributes to causing the oceans more acidic.

A: As per the findings of a large research released Monday, global food production accounts for more…

Q: In making yogurt why it is important not to overcook the milk? Explain what will happen if the milk…

A: Introduction Boiling the milk is necessary for the texture as it will form thicker yogurt unless…

Q: describe the relationship between the amylase and starch. indicate which is the enzyme, which is the…

A: Amylase enzyme is present in saliva and pancreatic juices. The enzyme catalyzes the digestion of…

Q: The _____________ is the structural form of the substrate that has the highest energy.

A: The enzyme binds with the substrate to form a product.

Q: herbivorous organism? (1) 2.1.2 Give TWO reasons for your answer in QUESTION 2.1.1. . (2) Explain…

A: 1 In the above figure answer is A for herbivores . 2 Two reasons : a) They have broad , flat molar…

Q: Read the question carefully & encircle the letter of the correct answer. 1. When digesting a…

A: Digestion is the mechanical and chemical breakdown of the complex, non-diffusible food into simpler…

Q: Part 1: Chasing Electrons- Diagram the flow of electrons from rain falling on a sugar cane field in…

A: The flow of electrons and carbon dioxide can be explained and studied using the connection of…

Q: Why would increasing energy efficiency in homes and businesses across the united states reduce the…

A: In United States, energy efficiency could be increased by  1. Turning thermostats down in winter and…

Q: The _____________ is defined as the energy required to melt ice.

A: Melting is a process that causes a substance to change from a solid to a liquid. Melting occurs when…

Q: Design standardized recipe for any type of food

A: A healthy diet means eating a range of foods and gaining the calories that they provide, while an…

Q: A) Explain in detail about landfill system

A: A) Landfill is an open region based on the highest point of the ground to arrange the trash. It is…

Q: Select the correct answer from the answers provided.Which of the following substances are required…

A: Nutrients are important chemical substances present on earth. These are important for plants,…

Q: Analyze the reasons why organic production is increasing.

A: Organic farming is the kind of production system for crops which excludes the use of synthetic…

Q: The substrate is * A:

A: The enzymes are the biocatalyst that perform specific function within the body. Actually they…

Q: In a tabular form enumerate the carbohydrates and its significance

A: Carbohydrates are the most abundant biomolecules in nature and it is the major source of energy in…

Q: Explain the importance of enzymes in food processing

A: Enzymes bind to reactants (substrates) and convert them into products. They function as biological…

Q: TRUE OR FALSE            Radioactivity, electrical energy, heat ,and sound energy from the sun were…

A: Primitive forms of the earth's atmosphere included only a small concentration of free oxygen and was…

Q: Describe what happens to organic nitrogen-containing molecules when organisms such as plants die.

A: Plants take up nitrogen (NH₄⁺, NO2− and NO₃⁻ ions) from the soil through their roots. Once inside…

Q: acid is produced when milk gets sour

A: Milk packed with necessary nutrients like Ca, phosphorus, B vitamins, potassium and vitamin D. Plus,…

Q: marine-plastics-pollution suluton in a

A: Pollution is the introduction of any material (solid, liquid, or gas) or form of energy (such as…

Q: Compare a cup with in it to a cup with water ice in it

A: Two hydrogen atoms and one oxygen atom are covalently bound together to form a water molecule. Water…

Q: Why is phosphorus important to living things

A:

Q: Make a conclusion about the traditional fermentation of coffee

A:

Q: Describe the fate of nitrogen that is removed when amino acids are used as fuels.

A: Nitrogen is that the most ordinarily used mineral nutrient. it's necessary for macromolecule…

Q: Give a brief scientific background and hypothesis about Qualitative reactions of carbohydrates.

A: Hypothesis about qualitative reactions of carbohydrates is based on the reactivity with Tollen’s,…

Q: True or False: Carbon fixation involves oxidation of inorganic carbon to make monosaccharides.

A: Carbon fixation involves fixation of inorganic carbon into the organic carbon by the process of…

Q: Suggest a reason why partially hydrogenated vegetable oils are used so extensively in packaged…

A: Partial hydrogenation of vegetable oils leads to the formation of trans fats. The process of partial…

Q: Report on recycling of metallic scraps

A: Scrap, unlike waste, consists of recyclable materials such as metals which are the left out parts of…

Q: What was the purpose of using a high temperature and low pH in starch hydrolysis? a. Increase yield…

A: During starch hydrolysis the starch is broken down into glucose.

Q: Explain why organic molecules that have an abundance of hydrogen are excellent cellular fuels

A: Cellular respiration is defined as a set of metabolic reactions that will occur in all living or…

Q: Briefly explain in terms of role of lipids and clarify what actually happens in the following…

A: Vitamin D is one of the fat-soluble vitamins and it is used to absorb phosphorus and calcium from…

Q: Fill up the table by giving examples of common food, their pH range and classification (acidic…

A: The food items we consume are of different pH ranges. The acidic food items are responsible for…

Q: If you will think abstractly, Water cycle on earth uses what somewhat similar method to give back…

A: Water(hydrologic) cycle is a continuous cycle where it describes the movement of water within the…

Q: Reply to a student about the importance of nitrogen to our lives.

A: In the periodic table, the first place in column 15 is occupied by the non-metallic element…

Q: Were you surprised that the energy content of different types of food varied by such an amount? Why…

A: Food provides the nutrients required by the body for growth and development.

Q: A tree grows and increases its mass. Explain why this is not a violation of the law of conservation…

A: Law of conservation of matter: it states that energy can neither be created nor destroyed but it can…

Q: The most abundant polysaccharide in the biosphere is

A: Polysaccharide are made up of repeating units of monosaccharides. Amylose is a linear polysaccharide…