Design standardized recipe for any type of food

Q: Explain why beer is said to have “empty” calories.

A: Introduction :- A calorie is an energy unit. Calories in nutrition refer to the energy humans…

Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Write detail note on nutrients and their functions

A: Nutrients is a substance that is present in our food which provides nourishment for our body to…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: DRAW A LOCAL FOOD WEB AND IDENTIFY THEIR NAMES

A: A local food web depicts the connections between food producers, retailers and consumers. The…

Q: Evaluate the macronutrients, vitamins, fiber, calorie and desirability of the snack.

A: Snacking has become an established part of the everyday routine around the world with a growing…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: a. Plot pepsin activity as a function of pH. b. Plot thermocrinis ruber activity as a function of…

A:

Q: In a discussion format, interpret a nutrition facts label from a food label of your choice.

A: A nutrition fact label is a label on the food products that has details of the nutrient content of…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Introduction: For the development and normal functioning, the human body relies on essential…

Q: Name the basic classes of food that serve mainly as (a)fuel (b) structural and functional components

A: Food is any material that is usually eaten or drank by living beings. Liquid beverages are also…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Explain how the change in methyl mercury concentration occurred in the food chain.

A: Most all mercury compounds are very toxic for life in water and terrestrial. Mercury compounds are…

Q: What is the effect of temperature on food shelf-life?

A: The shelf life of food is the period during which the food retains an acceptable quality from a…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: Justify how the survival of yogurt cultures used to increase the quality of dairy products.

A:

Q: Evaluate the extent to which the Government has contributed to nutrition

A: Nutrients serve one or more of three basic purposes in the body: they give energy, support bodily…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: What foods What is cor

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Analyze the causes of food spoilage.

A: Spoilage in food means anty change In the texture that affects the food health.

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Compare a cup with in it to a cup with water ice in it

A: Two hydrogen atoms and one oxygen atom are covalently bound together to form a water molecule. Water…

Q: Essay about the   ENERGY FLOW IN ECOSYSTEM

A: Energy Flow in Ecosystem:  The energy flow in the ecosystem is one of the major considerations that…

Q: Write about following food preservation methods for food product deveoplment and an evaluation of…

A: Food preservation is the method by which food is prevented from spoilage. This includes different…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: Give a brief scientific background and hypothesis about Qualitative reactions of carbohydrates.

A: Hypothesis about qualitative reactions of carbohydrates is based on the reactivity with Tollen’s,…

Q: Name the organisms which synthesise their food by using chemical energy.

A: Green plants are autotrophic organisms because they can synthesize their own food by photosynthesis.…

Q: Identify whether the feed ingredients from the row are ENERGY or PROTEIN source

A:

Q: https://www.doritos.com/products/doritos-nacho-cheese-flavored-tortilla-chips

A: Answer: Introduction: An artificial sugar produced by maltose and dextrose, Maltodextrin is…

Q: Fill up the table by giving examples of common food, their pH range and classification (acidic…

A: The food items we consume are of different pH ranges. The acidic food items are responsible for…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: cite scientific discoveries that have made food better and less expensive for the consumer.

A: Advances in science and technology has helped food processing industries to reap benefits in…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.