Explain the evaluation of concurrence of result to function of salivary amylase. (Hint: Starch digestion by salivary amylase)

Q: An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not…

A: Introduction: Lipase enzyme is secreted from the pancreas that plays a very important role in the…

Q: Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI.…

A: Digestion is referred to as the breakdown of large insoluble food molecules into small water-soluble…

Q: Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the…

A: Carbohydrates are absorbed as simple sugars such as glucose, fructose, and galactose. The enzyme…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…

A: Bile is a fluid that the liver produces and releases. The gallbladder is where they are kept. Bile…

Q: explain why maltose will or will not give a postive result with benedicts after digestion

A: Maltose is a disaccharide. It is made up of two molecules of glucose. Benedict's Test- This test is…

Q: describe the general processes of digestion and absorption of each of the following: carbohydrates,…

A: Carbohydrates, proteins, fats and nucleic acids are the four macromolecules that plays a major role…

Q: What is the importance of emulsification in digestion of lipid?

A: Lipids are organic molecules that are water insoluble. They include fats, oils, waxes, hormones, and…

Q: From the physiological perspective, what is the most important constituent of bile? What are its…

A: Bile acids are steroid acids which is common in the bile of mammals. Primary bile acids are…

Q: Pepsin is resistant to the denaturing effect of the low pH environment of the stomach. Thinking…

A: Digestion is a catabolic process that mediates the fragmentation or breakdown of multiplex (large…

Q: v) Explain why amylase stops working in the stomach.

A: Enzymes are proteins with catalytic powers. Amylase is a digestive enzyme which is produced mostly…

Q: What would be the significance of selectively destroying gastric vagal innervations on pepsin…

A: The vagus nerve is a cranial nerve with its origin from the brain and it traverses from the brain…

Q: What is bile? What are the constituents of bile in terms of the following: Organic and Inorganic…

A: Bile is a digestive fluid. Bile juice is secreted by the liver and stored in the gall bladder. Bile…

Q: An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not…

A: The process of breakdown of large food molecules into smaller molecules so that they can be digested…

Q: Describe the three phases of digestion. Please be sure to describe the hormonal and neural inputs…

A: Digestion is the process of breaking down of big insoluble food particles into smaller water-soluble…

Q: Which enzymes are present in saliva? Explain all in detail with daigrms

A: Saliva is an extracellular fluid which is secreted by the salivary glands of the mouth. Saliva…

Q: Discuss the Significance of pancreatic lipase.

A: note: since you have posted multiple questions we have answered the first question for you. if you…

Q: properly absorbed. Where does chemical digestion and mechanical digestion Occur in the digestive…

A: 2. The process of breakdown of food into smaller components that can be absorbed into blood stream…

Q: Identify the original site of these chemical secretions- these should be labeled on the diagram:…

A: An enzyme is a type of protein found within a cell. Enzymes create chemical reactions in the body.…

Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…

A: Cholesterol is a lipid with a unique structure consisting of four interconnected hydrocarbon rings…

Q: From the point of view of physiology, what is the most important constituent of bile? Provide at…

A: Bile is made in liver and stored in gallbladder. It is a greenish-yellow fluid. They are secreted…

Q: You eat spaghetti with tomato sauce, peas, and Parmesan cheese. Describe the path through each organ…

A: Digestion is the process of breaking down large insoluble molecules into small soluble molecules…

Q: Name the principal sites of digestion of proteins,carbohydrates, and fats, and indicate the…

A: Digestion is the process of breakdown of complex food particles into smaller ones to absorb…

Q: Describe the absorption process of the products of lipid digestion.

A: Lipids are not water-soluble but large molecules, like protein and carbohydrates, lipids broke into…

Q: List the organs and structures of the digestive system that function in enzymatic hydrolysis and…

A: The function of the digestive system is to break down the foods you eat, release their nutrients,…

Q: Which enzymes are present in saliva? Explain all in detail.

A: Saliva is a secretion in our mouth.

Q: , Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the…

A: Carbohydrates are absorbed as simple sugars such as glucose, fructose, and galactose. The enzyme…

Q: The products of bile acid synthesis are _____________ and _____________.

A: Bile juice/ acid is produced by liver and its help in emulsification of fats. Bile also helps to…

Q: List the major constituents of bile.

A: Digestive juices are the components that contain enzymes—substances that speed up the chemical…

Q: Identify the enzymes involved in carbohydrate digestion and the mechanism of carbohydrate absorption…

A: Introduction Carbohydrates are the essential components of our diet. The digestion of carbohydrates…

Q: A patient presents with a rare disorder called Zollinger-Ellison Syndrome. The patient has developed…

A: Zollinger-Ellison syndrome (ZES) is a rare digestive disorder, it can occur in men between the age…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: Why can't the adult liver metabolize ketone substances? Discuss.

A: Introduction: The energy-yielding substances that are water-soluble are the ketone bodies.

Q: People who consume little fat but excess carbohydrates can still become obese. How is this result…

A: A balanced diet  helps a human being for living good and healthy life. It is very crucial to know…

Q: Discuss the mechanical and chemical digestion of starch, protein, and fat, describing all the steps…

A: Introduction Digestion is the breakdown of large water-insoluble food molecules into small…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: for which purpose salivary amylase helps in?

A: Enzymes are a protein that acts as biological catalysis. Catalysts accelerate chemical reactions.…

Q: Briefly describe the components of the four major types of lipoproteins and explain the function of…

A: Introduction: The chemical processes that keep the body of a live organism sustainable are referred…

Q: Why doesn’t gastric juice destroy the stomach cells that make it? Identify the cells making up the…

A: INTRODUCTION Gastric juice The stomach secretes 1000ml of gastric juice per day. The pH of the…

Q: Discuss the digestion of Carbohydrate Discuss the protein metabolism Discuss the lipid metabolism.

A: Food comprises carbohydrates, lipids, and proteins. These macromolecules are broken down into…

Q: are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain…

A: Since you have not asked a specific question to be answered, therefore we will be answering the…

Q: What are the three enzymes involved in protein digestion (protein to peptide)? Explain. and also…

A: Proteins are considered the most abundant macromolecules in the cell. Proteins, carbohydrate, and…