Explain the functions, food sources of Vitamin D ?

Q: What is meant by caloric homeostasis?

A: Homeostasis is the state of steady internal, physical, and chemical conditions maintained by living…

Q: How is calcium recycled?

A: Calcium can be defined as the mineral that is important for life. Furthermore the fabrication…

Q: Explain calorigenic effect?

A: Calorigenic effect: - It is the effect, which appear when cells consume more oxygen and metabolic…

Q: What condition occur when a person consumes  Excess Vitamin k ?

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: Feeling depressed, tired, irritable, muscle weakness, frequent headaches, some numbness, and…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: How would you explain the loss of weight observed after engaging in strenuous physical activity such…

A: The loss of weight observed after engaging in strenuous physical activity is commonly referred to as…

Q: What condition occur when a person consumes  Excess Vitamin E ?

A: Vitamin E is also known as tocopherol. It is an antioxidant. It provides protection from free…

Q: Explain the importance of thermoregulation in the body?

A: Homeostasis means maintaining a stable environment to carry out the physiological processes inside…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: What vitamin does the body lack if the bone tissue becomes soft and pliable?

A: Bone is a part of the connective tissue and it provide the body the support and strength and thus…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Give brief introduction about Vitamin A ?

A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…

Q: People with extremely restricted caloric intake often complain?

A: Restricted caloric intake is a kind of diet that is mainly concerned with losing weight but not…

Q: What are some of the diseases caused by deficiency of Vitamin K?

A: Vitamin K alludes to a gathering of fat-solvent mixtures engaged with coagulation, and…

Q: Explain the functions, food sources of Vitamin B6

A: Function: The main function is to help the human body to produce blood cells (RBC) and also helps…

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: What is the role of minerals in maintaining good health?

A: Minerals are termed as essential nutrients which are very much needed for growth and development.…

Q: Explain the functions, food sources of Vitamin C ?

A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: How weight gain be prevented?

A:

Q: Give brief introduction about Vitamin C ?

A: Vitamins are important compounds required for the normal metabolic activities of our body. Vitamins…

Q: Explain the functions, food sources of Vitamin E ?

A: Vitamin E is a fat-dissolvable supplement found in numerous food sources. In the body, it goes about…

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: When the body lacks insulin and cannot burn glucose for energy, what doesthe body use as fuel…

A: Glycogen is processed in the liver and muscle during a meal of carbohydrates (the main component of…

Q: How is food absorbed?

A: The process of digestion involves the breakdown of complex substances into simpler ones so that they…

Q: Do low Carbohydrate Diets increase energy expenditure? Why?

A: Carbohydrate is the main source of energy for the body. A Low Carb diet increases energy…

Q: Having faint tingling sensation, constant tiredness, irritability, calf pain, trouble walking, and…

A: Vitamins are organic compounds that our body uses in small quantities for the growth and development…

Q: Explain how fat cell hypertrophy and hyperplasia each contributes to obesity and how fat cellularity…

A: Introduction- Obesity is a major risk factor in the development of type 2 diabetes and…

Q: How does fat absorption takes place?

A: The lipid metabolism is required to obtain energy from it and also to synthesize functional and…

Q: Source of vitamin D?

A: Vitamin D is also known as "calciferol".It is water insoluble and fat soluble vitamin which is found…

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: Cite at least three fat-soluble vitamins and provide their functions Cite at least three…

A: Vitamins are organic substances required in minutes quantities for the regulation of cellular…

Q: Explain the role of VitaminA and Vitamin D in hardening of teeth and bones

A: Introduction : Bone Is Always Undergoing Remodelling, Which Includes Resorption And Creation.…

Q: Explain the role of the neurotransmitters and hormones in maintaining caloric homeostasis

A: Caloric homeostasis is a biological process that performs coordinated homeostatic regulation of the…

Q: differentiate the forms of Vitamin E.

A: Vitamin E is a vitamin required for the proper function of many organs in the body.

Q: Explain the mechanism of action of carnitine in  losing weight?  (Lipid Metabolism)

A: Carnitine is a nutrient that is found in many foods (especially meat and dairy products) and is made…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: Describe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the…

A: Vitamin is an organic molecule required by organisms in a small amount for proper functioning.…

Q: How is healthy weight determined?

A: Introduction: The abbreviation BMI stands for body mass index. It's also known as the Quetelet index…

Q: Which changes with aging: nutritional requirements or caloric requirements?

A: Gerontology It is the study of ageing process, that focuses on, Ageing process Age related health…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: Which food would have the least effect on blood glucose levels?

A: Diabetes is a endocrine disorder which has become more common nowadays  .Diabetes has two types Type…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).