Q: Explain the functions, food sources of Vitamin D ?
A: The body remains healthy only when it has a balanced diet, which means the diet is full of…
Q: Explain the diseases may occur if vitamins arelacking in the diet ?
A: A disease is an abnormal condition of the body or body that does not work properly and causes a…
Q: Which vitamin is essential for tissue respiration Vitamin B-2 Vitamin C and B complex O Vitamin B 5…
A: Vitamins are organic compounds required by the body in trace amounts to perform specific cellular…
Q: Describe aging-related changes in the digestive system.
A: The digestive system is a part of the metabolic system. In old age, the metabolic rate is reduced…
Q: Explain calorigenic effect?
A: Calorigenic effect: - It is the effect, which appear when cells consume more oxygen and metabolic…
Q: List various types of vitamins?
A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…
Q: Define the Absorption of Iron ?
A: Iron is essential for the organism as it help in oxygen transport and it is the main component of…
Q: Describe the effects of aging on the digestive system.
A: ESOPHAGUS With age, the intensity of esophageal contractions and stress decreases in the upper…
Q: What condition occur when a person consumes Excess Vitamin E ?
A: Vitamin E is also known as tocopherol. It is an antioxidant. It provides protection from free…
Q: How can the ingestion of food increase the bodytemperature?
A: Ingestion refers to intake of food through mouth into the gastrointestinal tract. The ingested food…
Q: The most common areas of iron storage are? A. Muscle, liver, bone marrow, and spleen B. Spleen,…
A: Iron It is one of the most essential trace element. Total body iron content is 3 to 5 g. Storage:…
Q: match the strucutures to the digestive system A. Large intestines B. Gall Bladder C. Liver D.…
A: The body of the pig consists of many organ systems. Each organ system is involved in carrying out a…
Q: Explain the Uptake and Transport of Nutrients ?
A: Chemical elements that are required by the plants for essential physiological functions are called…
Q: Give brief introduction about Vitamin A ?
A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…
Q: Define about Mineralocorticoids ? Explain the importance of the mineralocorticoids ?
A: The adrenal cortex produces two key steroid hormones and is mineralocorticoids and glucocorticoids.…
Q: Summarize the characteristics of the GI hormones?
A: Gastrointestinal hormones (GI) are the important chemical messenger of body
Q: Explain the digestion and absorption of carbohydrates.
A: Carbohydrates are the biomolecules present in food with a diverse range of functions.
Q: Explain the functions, food sources of Vitamin C ?
A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…
Q: Metabolism and Exretion
A: Introduction:- The aim of drugs development is get a compounds that has a therapeutics effects into…
Q: Explain the functions, food sources of Vitamin E ?
A: Vitamin E is a fat-dissolvable supplement found in numerous food sources. In the body, it goes about…
Q: v Vitamin E A. diminished intestinal absorption of lipids v Vitamin K B. night blindness v Vitamin A…
A: Vitamin are organic chemical compounds that are not synthesised by our body. They are required in…
Q: Explain why dental caries, constipation, and heartburn become more common as the digestive system…
A: The digestive system consists of organs of the mouth including salivary glands, teeth, and tongue,…
Q: How is vitamin B12 absorbed?
A: Absorption of a component from food is governed by various enzymes. The enzymatic activity is very…
Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…
A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…
Q: Calcium is actively absorbed in the small intestine and this is accelerated by ... a) ... vitamin…
A: The small intestine is an important digestive organ of the body. It has several functions like…
Q: Having faint tingling sensation, constant tiredness, irritability, calf pain, trouble walking, and…
A: Vitamins are organic compounds that our body uses in small quantities for the growth and development…
Q: How does fat absorption takes place?
A: The lipid metabolism is required to obtain energy from it and also to synthesize functional and…
Q: 1. Differentiate the four forms of Vitamin D.
A: Vitamin D is a fat-soluble vitamin that is found naturally in some foods, added to others during…
Q: Hydrochloric acid and intrinsic factor are need for the absorption of which vitamin? Select one: O…
A: Pernicious anaemia is a deficiency in the production of red blood cells through a lack of vitamin…
Q: Complete the table with the given: Vitamin C
A: Vitamin is a micronutrient. It is essential for the functioning of living organisms in small…
Q: , Explain vitamin E. Give brief explanation
A: Vitamin E is also known as anti sterility vitamin. It's another name is alpha Tocopherol. sources…
Q: Source of vitamin D?
A: Vitamin D is also known as "calciferol".It is water insoluble and fat soluble vitamin which is found…
Q: How is vitamin D synthesized in the body
A: Vitamin D is also known as sunshine vitamin. It's active form is calcitriol which is synthesised in…
Q: Match each vitamin with the correct deficiency or toxicity condition or symptoms Vitamin C [Choose]…
A:
Q: Explain the role of VitaminA and Vitamin D in hardening of teeth and bones
A: Introduction : Bone Is Always Undergoing Remodelling, Which Includes Resorption And Creation.…
Q: Write the deficiency symptoms of vitamin B1.
A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.
Q: What vitamin is necessary for the proper production of functional clotting factors in the liver? O…
A: INTRODUCTION Vitamin vitamins are organic compounds which helps in proper functioning of body…
Q: Explain the mechanism of action of carnitine in losing weight? (Lipid Metabolism)
A: Carnitine is a nutrient that is found in many foods (especially meat and dairy products) and is made…
Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?
A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…
Q: Which changes with aging: nutritional requirements or caloric requirements?
A: Gerontology It is the study of ageing process, that focuses on, Ageing process Age related health…
Give brief introduction about Vitamin C ?
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