Indicate important dietary sources of minerals and describe how each is used.

Q: Identify the role of each class of nutrient in the human body.

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: Feeling depressed, tired, irritable, muscle weakness, frequent headaches, some numbness, and…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Explain the difference between hunger and appetite, and list factors that affect each.

A: Hunger and appetite are two different things. Hunger is the physical need for food, while appetite…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: List the major minerals and trace elements, and summarizethe general functions of each.

A: In terms of nutrition, minerals are defined as chemical elements that are required by the body to…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Define about Mineralocorticoids ? Explain the importance of the mineralocorticoids ?

A: The adrenal cortex produces two key steroid hormones and is mineralocorticoids and glucocorticoids.…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…

Q: Summarize the functions of major and trace minerals in the body.

A: The body requires a lot of minerals for its functioning such as macro minerals and trace minerals.…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: define nutrition.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Complete the table Vitamins (and common names) Importance and reference intakes Source

A: Vitamins are substances that the body needs to grow and develop normally. Vitamins are obtained from…

Q: Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

A: The reference daily intake or RDI is the maximum range or quantity of different types of nutrients…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: Cite at least three fat-soluble vitamins and provide their functions Cite at least three…

A: Vitamins are organic substances required in minutes quantities for the regulation of cellular…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Write the deficiency symptoms of vitamin B1.

A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…

A: Nutrients are the compounds which are present in food items and are essential for life and health.…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Match the following major and trace minerals to their functions and their dietary sources. Function…

A: Our daily meals content different kind of essential substances like Carbohydrate protein and fats.…

Q: Importance of Physical Indicators of Nutritional Status ?

A: What is nutritional status? Nutritional status is defined as the status of a person, a population…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Identify at least three factors that affect the bioavailability of minerals and explain how.

A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.