During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule could be broken down to increase the body’s fructose levels?

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…

Q: What is the primary mechanism that regulates amino acid metabolism when the supply of amino acids…

A: Proteins are biomolecules constituted by amino acids long chains linked by a peptide bond which…

Q: The human body contains a large amount of carbohydrates, lipids, and proteins. Which of the three…

A: Our digestive systems break down all foods into constituent parts when we eat; proteins provide…

Q: Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Explain why the requirement for glucose has priority over protein synthesis.

A: The monosaccharides such as glucose, galactose, as well as fructose are absorbed from the digestive…

Q: Why is it good for our cellular metabolism to be in good shape physically?

A: Metabolism is a sum total of anabolic and catabolic activities that use and release energy. Anabolic…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Which of the following is NOT a nutrient monomer used by the body to generate ATP? a. amino acids b.…

A: ATP (Adenosine triphosphate synthesis is an important part of oxidative phosphorylation. ATP is the…

Q: If you drank a soda (high in carbohydrates), what would happen to the glucose concentration in your…

A: Carbohydrate is a molecule that consists of hydrogen, oxygen, and oxygen. It consists of saccharide…

Q: Why is too much sodium or cholesterol harmful?

A: Salt is called sodium chloride and is a compound composed of 60 percent of chloride and 40 percent…

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: ...::: What if there is too much amino acids in your body, what will happen to your body?

A: If there are many too many amino acids present in the body then there are serious harmful effects of…

Q: If humans had the ability  to digest cellulose, what would a high fiber diet do to blood glucose…

A: Cellulose makes up the fiber we eat and it is made of millions of glucose molecules.   Cellulose…

Q: where does digestion of fats take place?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic…

A: vitamin (= vital amines) are important nutrients that are required by an organism for uncompromised…

Q: Which among the following is a Vitamin?   A) Citric acid B) Follic acid C) Glutonic acid D) none

A: Biological molecules or biomolecules are numerous substances, which are produced by cells and living…

Q: When

A: Introduction:- Excess amino acids are not needed for the protein synthesis, are converted to one of…

Q: If amino acids are overconsumed, their amine group is excreted and the fragments that remain are…

A: Proteins are an absolute requirement to the living body, serving various functions such as growth…

Q: Which of the following is not an example of a protein? a) Hemoglobin b) Keratin c) Insulin d)…

A: Proteins are the most prevalent macromolecules in living things. They can be found in all types of…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: How can the fatty acid release energy in the cells

A: Fatty acids are components of lipids. They are a great source of energy, as their hydrolysis…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: Are fatty foods always rich in calories? and Why?

A: Fats are the important macronutrients. There are two types of fats are there they are saturated and…

Q: Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that…

A: Diet is sum of the total food taken by a person of an organism. The word diet means the use of…

Q: The process of continuous synthesis and degradation of protein is referred to as _____________.

A: Protein synthesis is the process of translating the amino acids into a polypeptide chain or a…

Q: Which of the following is most likely a function of protein in the body? A) Removes metabolic…

A: Proteins are found in animals as well as vegetables and are complex bodies. One-sixth of our body…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Describe the synthesis of lipids, amino acids, and nucleotides.

A: Introduction: Lipida, amino acids, and nucleotides are the cell organelles

Q: Why are carbohydrates used as a quick source of energy instead of fat?

A:

Q: Why are proteins especially important to children, pregnant women and people who are ill? What…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: You have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help…

A: Carbohydrates are polyhydroxy aldehyde (-CHO) or polyhydroxy ketone (C=O). It is mainly three types…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Why must the breakdown of molecules for energy in the body occur in several steps, rather than in…

A: The breakdown or catabolism of biomolecules such as carbohydrates, fats, and proteins occurs in…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: What is the enzyme that digests proteins into amino acids, and where does this happen?

A: Enzymes are proteins which helps to catalyse a chemical reaction of the biological systems without…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: Fill in the blank ............is the organ that packages triglycerides into very-low density…

A: Very-low density lipoproteins or VLDL has very low density as compared to the extracellular water.…

Q: A rubbery secreted matrix of proteoglycans and collagen surrounds living cells in______ . a. bone c.…

A: Roadeo glycans are made up of proteins and carbohydrate residues. Mainly ground substance of few…

Q: How are fats digested in our bodies? Where does this process take place?

A: Digestion is a process in which breakdown of food into smaller components occur that can be further…

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.