Identify proteins available in food and explain the significance or importance of such proteins in our body.

Q: Explain the role of trace elements in general in human nutrition, and give an example of a trace…

A: The human body is composed of various elements, which are classified into two groups, namely…

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Distinguish between a vitamin and a mineral.

A: Vitamins and minerals are key nutrients that is essential for the body to grow and develop. Minerals…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Identify the protein available in almonds and explain the significance or importance of such protein…

A: Proteins: These are macromolecule present in the body which helps in various biological functions.

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The body requires several macronutrients out of which vitamins are one of them.

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: Identify three functions of body proteins and explain the roles that protein play in these…

A: Proteins are one of the macromolecules essential for the body. These large biomolecules contain one…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: Explain how carbohydrate, protein, and fat metabolism areinterconnected.

A: The three-macromolecule carbohydrate, protein, and fat, when ingested, undergo a process known as…

Q: The term'nonessential amino acids' is applied to amino acids that are A Synthesised in the body B…

A: Amino acids are organic compounds that act as the building blocks of proteins. Proteins are digested…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: List down the ESSENTIAL amino acids to human.

A: Amino acids are the organic compounds made up of an amino group (−NH2), a carboxyl group (−COOH),…

Q: Choose one functional component in a food, and describe the class/component, sources, potential…

A: Research has proved a relationship between functional components of food, health, and well-being.…

Q: Summarize the major amino acids and their characteristics.

A: Amino acids are organic molecules that combine together to form proteins. Thus, amino acids are…

Q: Discuss the importance and role of vitamins in carbohydrate and lipid metabolism.

A: Vitamins as coenzymes and cofactors are part of lipid and carbohydrate mechanism.

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: List an important chemical property of vitamin E.

A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…

Q: Differentiate between LDLs and HDLs relative to their structures and major roles in the body.

A: LDLs are low-density lipoproteins while HDLs are high-density lipoproteins. As cholesterol cannot…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: Discuss how carbohydrates can be stored as fat.

A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Q: Discuss the digestion of Carbohydrate Discuss the protein metabolism Discuss the lipid metabolism.

A: Food comprises carbohydrates, lipids, and proteins. These macromolecules are broken down into…

Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.