Provide examples of three types of carbohydrates, and identify the primary functions of carbohydrates in the body

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: Describe the main properties and functions of carbohydrates, lipids, proteins, and nucleic acids.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: Distinguish between a vitamin and a mineral.

A: Vitamins and minerals are key nutrients that is essential for the body to grow and develop. Minerals…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: State the function of triglycerides in the human body.

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: Identify three functions of body proteins and explain the roles that protein play in these…

A: Proteins are one of the macromolecules essential for the body. These large biomolecules contain one…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: Describe the interrelationship between carbohydrate and lipid metabolism.

A: Introduction Carbohydrates act as a source of carbon atoms and show an inter-relationship with all…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: iron [ Choose ] [ Choose ] niacin mineral carbohydrate lactose protein vitamin triglyceride fat…

A: 1 ) iron- mineral 2) niacin- vitamin ( vitamin B12)  3) lactose - carbohydrate 4) triglycerides- fat

Q: Describe what are the functions of cholesterol in the body.

A: Cholesterol may be a steroid synthesized by animal cells and is additionally an element of the diet,…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Differentiate between good and bad cholesterol?

A: Introduction: Plasma is a transparent, straw-colored fluid component of the blood that accounts for…

Q: Describe the synthesis of lipids, amino acids, and nucleotides.

A: Introduction: Lipida, amino acids, and nucleotides are the cell organelles

Q: describe the distinguishing characteristics of the three classes of essential chemical elements in…

A: There are 3 classes of essential chemical  elements present in the body namely major elements, minor…

Q: Why are proteins especially important to children, pregnant women and people who are ill? What…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health…

A: Vitamins that are soluble in organic solvents are called fat-soluble vitamins. These vitamins are…

Q: Differentiate between LDLs and HDLs relative to their structures and major roles in the body.

A: LDLs are low-density lipoproteins while HDLs are high-density lipoproteins. As cholesterol cannot…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Determine three important functions of triglycerides in the body.

A: As the name suggests, triglycerides are made up of three fatty acid molecules and one glycerol…

Q: Discuss how carbohydrates can be stored as fat.

A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: Describe the distinguishing characteristics of the three classes of essential chemical elements…

A: Matter is anything that occupies space and has mass. Matter is made up of atoms. Atoms are the…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.