Explain the origin of the name of the enzyme aldolase.
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Q: Explain the diagnostic value of the enzyme aldolase.
A: Aldolase enzyme belongs to class lyase. It is an enzyme that breaks down the sugar molecule and…
Q: What is the action of Amylase?
A: Action of Amylase is that it converts the starch present in the food into the sugar. Amylases are…
Q: Where is the carbonyl group located in the aldoses?
A: Aldoses are monosaccharide with a carbon background chain with a carbonyl group.
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Q: What is the property of aqueous solutions controls the alpha-amylase's level of activity and how?
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Q: At what pH was the amylase most active? What makes you say so?
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Q: What is the clinical and diagnostic significance of alpha-amylase?
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Q: What is a major difference between transketolase and transaldolase?
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Q: Define amylase
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Q: How is the activity of amylase affected by a low pH? By a high pH? Explain.
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Q: What is the function and properties of alpha-amylase?
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Q: What type of bond is hydrolyzed by alpha Amylase?
A: Amylases are of three types namley : 1.Alfla amylase 2.Beta amylase 3.Gamma amylase Amylases are the…
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Q: The aldolase reaction can proceed in reverse as an enzymatic aldol condensation. If the enzyme were…
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Explain the origin of the name of the enzyme aldolase.
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