Explain why beer is said to have “empty” calories.

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: Explain why the requirement for glucose has priority over protein synthesis.

A: The monosaccharides such as glucose, galactose, as well as fructose are absorbed from the digestive…

Q: alories would you take in if you ate the whole box of crackers in one sitting?

A: Macromolecules are the type of large and complex molecules. These are formed by the condensation of…

Q: a) explain the fast of glycerol when storage fats utilized for energy production in human.

A: Energy is basically obtained in the form of ATP from the food that we intake , primary source being…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: If you drank a soda (high in carbohydrates), what would happen to the glucose concentration in your…

A: Carbohydrate is a molecule that consists of hydrogen, oxygen, and oxygen. It consists of saccharide…

Q: If 12-ounce cans of soft drink contain 150 kilocalories from added sugars and are the only source of…

A: questions 2 & 3 are subjective so according to Bartley guideline we cant answer that

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Why an average meal requires approximately 4 h for complete absorption?

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…

Q: food stored for one to two hours at a temperature of 32 degrees Celsius would be safe to eat. TRUE…

A: Food storage is the most important thing as if it is not stored properly, it will lead to the risk…

Q: _____________ is the precursor of bile acids.

A: Bile acids are steroid acids.

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Introduction Aquaculture is currently the most growing agricultural sector in the world. The disease…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: Obtain a bottle of a daily vitamin supplement. How many milligrams of vitamin C are contained per…

A: Mass of vitamin c = 500mg = 0.5g

Q: Explain carbohydrate metabolism and make a diagram about it

A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: vels of glucose in the environment result in

A: Introduction:- The lac operon, short for lactose operon is a series of three genes in bacteria that…

Q: Unwrapped food placed in a freezer experiences dehydration, known as “freezer burn.” Why?

A: Freezing inhibits the growth of microorganism in the food. Examples of foods that are preserved by…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: Describe the consequences of the substitution of sugar for fat in processed food.

A: Processed food is any food that has been changed from the original form into new form by cooking,…

Q: How does the body obtain most of the glucose it uses for energy? a) From foods containing…

A: Most of the glucose that the cell utilise to produce energy comes from the food that we eat. Food…

Q: ive a reason why ketone bodies are excreted by the body via the kidneys as urine

A: The alternative source of energy supply in the body refers to the ketone bodies. It is produced by…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: Describe a food with a high glycemic index. Why are such foods harmful to our metabolism? Describe a…

A: Carbohydrate, fat, and proteins are the macronutrients in the food we consume. Among them,…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: a) explain the importance of ketone body in energy metabolism

A: Bioenergetics involves energy metabolism which is a quantitative study of energy transductions…

Q: explain why carbohydrates is the most predominant type of food in the world's diet?

A: World's most important type of diet is balanced diet because a balanced diet provides all the…

Q: Use the food label above to answer the following questions 1) What food label is shown above? 2)…

A: The answer to your questions are: Nutritional information panel of oreo cookies is the food label…

Q: Draw a diagram to show the differences in metabolism between proteins, carbohydrates, and lipids.

A: Metabolism includes biosynthesis/ reduction (an anabolic process) and oxidation (catabolic…

Q: Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller…

A: For every living cell energy is required for proper functioning of the body. This energy is obtained…

Q: Explain the role of fats in storing energy

A: The structure of fats consists of a glycerol backbone followed by three fatty acids that form the…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Q: A substance required by humans in small quantities are

A: Introduction :- Humans are classified as Animalia in the biological kingdom (animals). Humans, in…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.