Fat 5. How is lipase activity measured in the fat digestion experiment? Why is that the chosen marker for digestion? What does it tell you about digestion if that number is high or low?
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please answer both questions. it is from physioex 8 chemical and physical processes of digestion.
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- Activity : 1 assending starch digestion by salvary amylase : Always perfoms before you start activites and questions before gathering data amylase : Before you start equation starch + water _____ amylase , maltose 1 . ) describe the usual role of salivary and pancreatic amylase in digestion : identify reactant : prodcut : body location body temperature ( c) : Ph : What do you effect do you think freezing will have on the enzyme amylase ?Assessing a remedy for flatulence Certain foods, particularly beans and legumes, contain substances that are indigestible by the human stomach, but which are readily metabolized by intestinal microorganisms producing flatulence. One of the components of such foods is stachyose. Beano is a commercial product that can prevent flatulence. Describe the likely breakdown of stachyose in the human stomach and intestines and how Beano could contribute to this process. What is the appropriate name of the active ingredient in Beano responsible for preventing flatulence?Pls help me out Give the correct word/phrase that best expresses a relationship similar to that in the original pair. Glycosilated Hgb:DM •___________: IDA __________: NAD & FAD •Keto acids: Ketoglutarate & Ketoisovalerate Epinephrine & Dopamine: ___________ •Pepsinogen & Trypsinogen: Zymogens Lipids: Beta-Oxidation •Proteins: ___________ ____________: Lectin •Triticum aestivum: Glutelin ___________:Productive cough •Keratolytic: Keratoderma ___________: Amino Acids •Polysaccharide: Monosaccharide Tubulin: ___________ •Histidine: Hematopoiesis Histamine: IgE •Sweat: __________ HCl: Pepsin •___________: Fibrin
- 17. Which of the following is irrelevant in lipogenesis? a. acetyl-CoA b. acyl carrier protein (ACP) c. both a and b d. neither a nor b 18. Which chemical reaction is/are necessary in the elongation of fatty acids? a. hydrolysis b. dehydration c. both a and b d. neither a nor b 19. Which pathway is most likely activated when glycogen is depleted? a. B-oxidation b. lipogenesis c. both a and b d. neither a nor b1. State if true or false a. Microbial enzymes can digest carbohydrates containing β–1,4 bonds b.Glycerol 3-phosphate shuttle, which is active in skeletal muscles and in the brain, bypasses Complex I and II of ETC resulting to less energy produced compared to malate-aspartate shuttle. c.Insoluble NSP has high water holding capacity and will increase the intestinal transit time of digesta.Account for the occurrence of lactose intolerance? Account for the distinct advantages of human milk over formula or cow’s milk for infants. Briefly discuss the importance of protein in our bodies? What are the major sources of protein?
- 1. During prolong starvation, why some tissues start using fatty acids as their fuel ?Lack of triglyceride 1. What are the reasons for increased lipolysis and also how albumin level can be used as an indicator for lipolysisQ: Fill in the table about gluconeogenesis and glycogenesis regulation in the liver: I apologize for not being able to paste the table in the correct form - therefore, I posted it as a picture instead.
- Importance of vitamine D in human body? Why is iimportant to eat food of good source of fiber? nutrient dense food explains? no pliagiarism pleaseQ: Breast milk from femae humans and other mammals has a variety of nutritious metabolites for growing infantts including antibodies that are passed on from the mother to the child lactose How does jactone enter giyoonysis in the intant's cell? A)it is broken down into alucose, which enters glycolysis directly, and galactose but it is particularly high in the carbohydrate which enters glycolysis after a series of reactions involving a sugqar-nucleotide that epimerize it to a phosphorylated form of glucose B)Its nonveducing end is attacked by norganic phosphate (PI), creating a giycolysis intermediate C) Hexokinase phosphorytates it to create a glycolysis intermediate D) A salivary amylase enryme begins to catabolize it then a pancreatic amylase enzyme continues to catabolize it at lower pH E)it enters giycolysis after a series of reactions involving a sugar-nucieotide that epimerize it directly to a phosphorylated form of glucose2. Digestion of proteins in humans begins in the stomach where the environment is very acidic. Explain the significance of the stomach’s acidity to protein digestion. ____________________________________________________________________ ____________________________________________________________________ 3. Will the precipitate formed after treating egg white with strong acid dissolve or not in addition of excess acid? Explain why. ____________________________________________________________________ ____________________________________________________________________