diet characteristic food selection A. Food intake gradually increased a. lean meat, fish and skim Up to an addition of 50-100% of TER milk 1. COLD LIQUID DIET 2. MODIFIED FATTY B. polyunsaturated fatty acids 2:1 b. sherbet c. only smooth & non- irritating foods low in ratio ACID RATIO C. emphasis on fruits, vegetables, & cellulose 3.LOW CHOLESTEROL low fat dairy products d. Beans, seeds, legumes DIET D. allowance of food & drink which is chemically, 4. HIGH CALORIC DIET thermally non- irritating foods and nuts in their natural, & unprocessed forms mechanically, mg Na Small, frequent feedings. mild in e. Includes whole grains, poultry, fish, nuts, & reduced 5. 1000 E. for mild CHF, moderate heart amounts of fats damage restricted diet f. extra portions of butter or 6. 2000-3000 mg Na F. bridges the gap between clear Sauces restriction diet liquid & soft diets g. no hydrogenated G. diet given to pts with gallbladder margarine, whole milk, stones 7. DASH diet cream h. up to 1 tsp salt 8. GLUTEN FREE DIET H. omitting glutamine bound fraction of protein. i, up to 4 tsp salt 9. FIBER RESTRICTED 1. Tends to be inadequate in minerals i. no spice, no strong flavor & vitamins, should be supplemented uaaw j. Moderate sodium restriction DIET 10. BLAND DIET
diet characteristic food selection A. Food intake gradually increased a. lean meat, fish and skim Up to an addition of 50-100% of TER milk 1. COLD LIQUID DIET 2. MODIFIED FATTY B. polyunsaturated fatty acids 2:1 b. sherbet c. only smooth & non- irritating foods low in ratio ACID RATIO C. emphasis on fruits, vegetables, & cellulose 3.LOW CHOLESTEROL low fat dairy products d. Beans, seeds, legumes DIET D. allowance of food & drink which is chemically, 4. HIGH CALORIC DIET thermally non- irritating foods and nuts in their natural, & unprocessed forms mechanically, mg Na Small, frequent feedings. mild in e. Includes whole grains, poultry, fish, nuts, & reduced 5. 1000 E. for mild CHF, moderate heart amounts of fats damage restricted diet f. extra portions of butter or 6. 2000-3000 mg Na F. bridges the gap between clear Sauces restriction diet liquid & soft diets g. no hydrogenated G. diet given to pts with gallbladder margarine, whole milk, stones 7. DASH diet cream h. up to 1 tsp salt 8. GLUTEN FREE DIET H. omitting glutamine bound fraction of protein. i, up to 4 tsp salt 9. FIBER RESTRICTED 1. Tends to be inadequate in minerals i. no spice, no strong flavor & vitamins, should be supplemented uaaw j. Moderate sodium restriction DIET 10. BLAND DIET
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Eleanor Noss Whitney, Sharon Rady Rolfes
Chapter3: Digestion, Absorption, And Transport
Section: Chapter Questions
Problem 1BCTQ
Related questions
Question
This is a multiple matching type evaluation activity. Match Column A with column B and column C.
Transcribed Image Text:diet
characteristic
food selection
A. Food intake gradually increased a. lean meat, fish and skim
Up to an addition of 50-100% of TER milk
1. COLD LIQUID DIET
2. MODIFIED FATTY B. polyunsaturated fatty acids 2:1 b. sherbet
c. only smooth & non-
irritating foods low in
ratio
ACID RATIO
C. emphasis on fruits, vegetables, &
cellulose
3.LOW CHOLESTEROL low fat dairy products
d. Beans, seeds, legumes
DIET
D. allowance of food & drink which is
chemically,
4. HIGH CALORIC DIET thermally non- irritating foods
and nuts in their natural,
&
unprocessed forms
mechanically,
mg Na Small, frequent feedings. mild in
e. Includes whole grains,
poultry, fish, nuts, & reduced
5.
1000
E. for mild CHF, moderate heart amounts of fats
damage
restricted diet
f. extra portions of butter or
6. 2000-3000 mg Na F. bridges the gap between clear Sauces
restriction diet
liquid & soft diets
g. no hydrogenated
G. diet given to pts with gallbladder margarine, whole milk,
stones
7. DASH diet
cream
h. up to 1 tsp salt
8. GLUTEN FREE DIET H. omitting glutamine bound fraction
of protein.
i, up to 4 tsp salt
9. FIBER RESTRICTED 1. Tends to be inadequate in minerals i. no spice, no strong flavor
& vitamins, should be supplemented uaaw
j. Moderate sodium restriction
DIET
10. BLAND DIET
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