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Fermentation in yeast cells generates ethanol.
is this statement true or false?
Step by step
Solved in 3 steps
- When oxygen is not available, yeast cells can still do glycolysis to produce ATP. Under these conditions, why would yeast cells also need to do fermentation?Is it possible to perform aerobic fermentation using yeast? Explain why and compare the fermentation pathway with anaerobic pathway.When fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it accumulate?
- Fermentation of glucose by yeast produces ?What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.Which process takes place in yeast during fermentation?
- In fermentation, where do the six carbon atoms of glucose end up?Fermentations yield only a fraction of the energy available from the complete combustion of glucose. Why is a relatively inefficient metabolic pathway so extensively used?why alcoholic fermentation is not the most efficient process for producing ATP?