Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 7 hours of each workday (Monday-Friday), 6 cashiers and 2 baggers serve approximately 25 customers per hour. A cashier and a bagger who require approximately 6 minutes at checkout and 4 minutes at bagging serve each customer. a. The utilization of cashiers is 41.7%. (Enter your response rounded to one decimal place.) The utilization of baggers is %. (Enter your response rounded to one decimal place.)

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section12.5: Analytic Steady-state Queueing Models
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The utilization of baggers is
Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 7 hours of each workday (Monday-Friday), 6 cashiers and 2 baggers serve approximately
25 customers per hour. A cashier and a bagger who require approximately 6 minutes at checkout and 4 minutes at bagging serve each customer.
a. The utilization of cashiers is 41.7%. (Enter your response rounded to one decimal place.)
%. (Enter your response rounded to one decimal place.)
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Transcribed Image Text:The utilization of baggers is Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 7 hours of each workday (Monday-Friday), 6 cashiers and 2 baggers serve approximately 25 customers per hour. A cashier and a bagger who require approximately 6 minutes at checkout and 4 minutes at bagging serve each customer. a. The utilization of cashiers is 41.7%. (Enter your response rounded to one decimal place.) %. (Enter your response rounded to one decimal place.) v an example Part 2 of 3 Get more help. O Points: 0 of 3 Clear all Check answer O
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