For i) fresh milk casein, ii) raw egg protein, explain from the protein structure why it can dissolve in water

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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For i) fresh milk casein, ii) raw egg protein,
explain from the protein structure why it
can dissolve in water
Transcribed Image Text:For i) fresh milk casein, ii) raw egg protein, explain from the protein structure why it can dissolve in water
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