for people over of age. Obesity the stress on the knees and is a common cause of

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: Describe how young people could avoid diabetes. (BE SPECIFIC ABOUT STEPS AND WRITE IN BULLET POINTS)

A: Diabetes is a condition in which blood glucose/blood sugar levels increases.   Insulin secreted by…

Q: People with lipodystrophy have exceedingly low subcutaneous fat, but very high visceral fat True…

A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…

Q: Which of these is not a critical care limitation of Obesity?

A: Critical Care Limitations are limitations caused by disproportionate changes in the body which make…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: Visceral fat loss is often associated with increased insulin sensitivity. Assuming that with the…

A: C.   Instinctive fat is muscle to fat ratio that is put away inside the stomach cavity and is…

Q: A very low BMI indicates a person is______ . a. obese c. underweight b. vitamin C deficient d.…

A: Answer is c.)  underweight.

Q: List the major causes of obesity.  Which ones are under a person's control, and which are not? no…

A: Obesity is associated with metabolic syndrome

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Normal fat percentage in men is lower than that in female

A: It is true that fat percentage is more in females than males because of the following facts: -…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: How does obesity have preventative measure.

A: Obesity could be a complex illness including an intemperate sum of body fat. Obesity isn't just a…

Q: A young adult female needs a caloric intake of 2100 Cal/day. Her basal caloric requirement is only…

A: Introduction: In nourishment or nutrition, calories allude to the energy individuals get from the…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: Relation between the obesity and nonalcoholic fatty liver disease.

A: Fatty liver It is defined as accumulation of excessive triglyceride in the liver cells.  Stages :…

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: Nonalcoholic fatty liver  management

A: Non-alcoholic fatty liver disease (NAFLD) is the build up of extra fat in the liver cells that is…

Q: Weight loss surgery: O Decrease risk of death from obesity Should be accompanied by O supplements of…

A: Bariatric surgery is a surgical procedure of the digestive system to promote weight-loss in people…

Q: Discuss the long terms effects of obesity on the human body, including reference to fat composition…

A: Obesity is proved to be one of the most serious problems in today's life. This is because obesity is…

Q: MN is a 20-year-old male. He consumes an average of 11 g of fiber daily. Calculate the percentage of…

A: Fiber is basically a carbohydrate that the body is unable to digest. Fiber helps to keep the levels…

Q: Obesity can lead to... OA decrease in or inability to stay physically active O Emotional struggles…

A: Obesity : It is a complex disease involving an excessive amount of body fat .  Obesity isn't just a…

Q: Type 2 diabetics are often obese. Explain how obesity contributes to the onset of diabetes.

A: Type 2 diabetics are the condition, during which the body exhibits insulin release in the blood but…

Q: Organization chart of hospital /food services for  diabetic  diet

A: prefer fiber and protein-rich foods in your meals and as a mid-morning and mid-evening snack, will…

Q: Which of the following is not a contributing factor to obesity related heart disease? decreased VLDL…

A: Obesity is a diseases increasing day by day in worldwide. BMI is used to measure the obesity in the…

Q: Give the significance of Nutrition Guidelines for Filipinos

A: Balanced diet Diet and nutrition are the replaceable words regarding nourishment. Balanced diet…

Q: Central obesity: Is often referred to visceral fatnes: Is reflected by the measurement o

A: A complex disease involving an excessive amount of body fat is known as the obesity. It is mainly…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease

A: Non-alcoholic fatty liver disease (NAFLD) is a very common illness that refers to a category of…

Q: Questlon 5 of 20 Which of these is most likely to cause an athlete to develop an eating disorder? O…

A: The range of psychological conditions that cause unhealthy eating habits to develop is known as…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: suggest an appropriate nutritional plan for a physically active person

A: For the improvement of metabolism and Pre-endurance efficiency, the time and configuration of the…

Q: Obesity pretty clearly increases one's risk of many medical issues. However, while society and…

A: Obesity can be defined as excess body weight for height. It increases one risk of too many medical…

Q: There are a few things that interact with the obesity, name them and explain their role

A: Obesity is a medical condition involving an abnormal or excessive fat accumulation that presents a…

Q: A woman who weighs 45 kg and whose work involves a lot of physical exertion needs: A.  2800 calories…

A: A women who weighs 45 kg and whose work involve lot of physical exertion needs 3000 calories per…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Nutrient needs of older adults The nutritional requirements of older adults need to respond to the…

A: Nutritional needs of older adult persons change due to different types of physiological…

Q: Obesity can have hormonal causes, but it is g

A: Obesity is accumulated body fat in which individuals who are above 40 years of age and older with a…

Q: Lower-body obesity signigicantly increases one's risk for chronic disease? A. True B. False

A: obesity is a condition of any human being having more BMR according to their weight and height.  BMR…

Q: Gastrointestinal complications of diabetes include all, except:A. GastrorrhagiaB. DiarrhoeaC.…

A: Diabetes causes many irregularities and co-morbidities in the whole body. It causes gastroparesis,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.