Four factors are thought to influence the taste of the dietary product: A - type of sweetener; B - fruit content; C – percentage fat matter; D – temperature. A full factorial experiment was conducted with these 4 factors. At each run in the design, samples of the dietary product were tested by panel of experts who rated the taste on a scale from 1 to 10, the response variable taken being the sum of individual ratings. The results are listed in the table below, in the standard order of runs. Generate the design for this experiment, analyse the results by producing main effects and interactions plots and discuss the most significant factors that can be used to find a formulation that maximises the total score.

Four factors are thought to influence the taste of the dietary product: A - type of sweetener; B - fruit content; C – percentage fat matter; D – temperature. A full factorial experiment was conducted with these 4 factors. At each run in the design, samples of the dietary product were tested by panel of experts who rated the taste on a scale from 1 to 10, the response variable taken being the sum of individual ratings. The results are listed in the table below, in the standard order of runs. Generate the design for this experiment, analyse the results by producing main effects and interactions plots and discuss the most significant factors that can be used to find a formulation that maximises the total score.

Name: Four factors are thought to influence the taste of the dietary produc
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Description: Four factors are thought to influence the taste of the dietary product: A - type of sweetener; B –fruit content; C – percentage fat matter; D - temperature. A full factorial experiment wasconducted with these 4 factors. At each run in the design, sa

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018

18th Edition

ISBN:9780079039897

Author:Carter

Publisher:Carter

Chapter10: Statistics

Section10.6: Summarizing Categorical Data

Problem 10CYU

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