Fructose is the sweetest of the single sugars. O 1) True O 2) False

Q: Phenol red broth

A: Answer: It is used to determine the ability of an organism to utilize a specific sugar.One of the…

Q: Explain the nature of Echinolone whether it's a volatile or non-volatile. Since some of your answer…

A: Volatile is the substance that can be easily evaporated at normal temperatures. Volatility is the…

Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value  What makes a…

A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…

Q: Starch is a polymer of: fructose maltose O galactose glucose O none

A: Carbohydrates are the macromolecules that are made o hydrogen, carbon and oxygen atoms.…

Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose

A: There are two types of carbohydrates :-  1) reducing sugar - They are capable of causing reduction…

Q: gar is pois

A: Sugar is a form of soluble carbohydrate that is sweet and is used in food items. Variety of sugar…

Q: Choose the correct letter. Pls answer all. 1.The stored form of carbohydrate in plant cells a.…

A: Carbohydrates are the polyhydroxy aldehyde or ketone. Carbohydrates are the most abundant…

Q: Coumarin is a glycoside Select one: O True O False

A: Coumarins consists of a large class of phenolic substances found in plants.

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid…

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: Fats have the most potential energy of all the biomolecules because they have the most…

A: Fatty acid organic acids with a long hydrocarbon chain ending with carboxylic group.

Q: a. Which of the following is FALSE about sucrose? i. It is a non-reducing sugar. ii. It is the…

A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…

Q: 7. Polysaccharides are: ANSWER: D.  a. Sachharide units that contain 3 to 10 units b. the simplest…

A: Since these are MCQ we will solve the first 3 given questions. For the next questions submit…

Q: Linoleic acid is an essential fatty acid with three double bonds. Select one: True False

A: linoleic acid itself plays a special role in support of heart health. Randomized clinical trials…

Q: It is a hexose sugar that is essential in the synthesis of starch

A: Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by…

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: The minimum number of carbon in a monosaccharide .(check all possible answers) * none 4 5. 2. 3.

A: Carbohydrates are the most abundant macromolecule that is found and it has empirical formula of…

Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…

A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…

Q: chiral centers. A 6 carbon ketose sugar contains а. 5 O b. 2 O C. 4 O d. 3

A: Disclaimer: Since you have asked multiple questions, we will solve the first question for you. If…

Q: Fructose 20 36 60 65 65 Xylose 1 1 Maltose 10 15 20 Lactose 1 Sucrose 10 23 40 78 80 82 Starch 2 1,

A: A line graph has to be made for the different carbohydrate samples used in the alcoholic…

Q: The glycosidic linkage between glucose molecule in maltose is? (in 1 to 3 sentences, explain why…

A: Maltose is a disaccharide that is made up of two monosaccharides. units             Maltose +H2O…

Q: a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar. i. True ii. False       b.…

A: Maltose is derived from enzymatic hydrolysis of amylose.

Q: Just answer the last column which is only the name and structure of the given Sphingolipid.

A:

Q: 12m m means mega units of vitamin c is the same as

A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…

Q: Which would be faster to metabolize starch glucose galactose

A: Metabolism is a set of chemical reactions through which what we consume through food through diet…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: Anabolism refers to the metabolic reactions involved in building larger molecules and…

A: Metabolism is the totality of chemical reactions that occur within each cell of a living creature…

Q: How many water molecules could hydrogenbond directly to the molecules of glucose, sorbitol, and…

A: Intermolecular forces between molecules such as hydrogen bonding, electrostatic interactions,…

Q: Galactose, the sugar present within the blood, gives a positive Benedict's test. Click on the…

A: Benedict's test positive means it's a test for reducing sugars(Monosaccharides).

Q: Structural formulas for glucose and fructose. What difference do you notice?

A: Difference between glucose and fructose

Q: OH но HO- OH OH но Но Но но Но OH

A: The shown sugar is a trisaccharide with the monomers  Glucose-Glucose-Galactose Alpha(1,4) linkage…

Q: Enzymes are proteins O true False O O

A: Enzymes are the biochemical catalysts which proceeds th chemical reaction by lowering the activation…

Q: 9. Choose the statement/s that is/are correct ANSWER: B AND C a. cellulose are usually found in…

A: Carbohydrates are the most abundant biomolecules and are also a type of macromolecule apart from…

Q: To digest cellulose in the environment, a fungus produces a (n):

A: A fungus is an organism that produces spores and has hyphae and mycelium. Fungi consists of…

Q: Question 3 Select all that apply. Which one is not an example of monosaccharide? sucrose glucose O…

A: Monosaccharides, additionally called simplest form of sugars, are the easiest type of sugar and the…

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: Starch could best be describe as a

A: The carbohydrates are most abundant biomolecules in the living organism and it can be classified as…

Q: Select the BEST answer. Increasing the concentration of Fructose-2,6 bisphosphate would

A: Fructose-2,6 bisphosphate: It is synthesized of through a bifunctional enzyme containing both PFK-2…

Q: Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrose

A: Non-reducing sugars do not have free ketone or aldehyde group. These sugars have acetal in place of…

Q: Understanding: What does caramelization of sucrose yields? * O glucose and fructose O charcoal…

A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…

Q: Do coconut oils contain cholesterol? Justify your answer.

A: Excess cholesterol is generated by a variety of variables, including the fat components of the diet…

Q: 3. What properties do all monosaccharides have?

A: Monosaccharides: Simplest carbohydrates(have single sugar molecule) example glucose, fructose.

Q: Which disaccharide does NOT have an anomeric carbon available for oxidation? O A. Glucose (beta1 1…

A: The question does not have the correct option. We are answering the question based on the general…

Q: 1. 2. Cellobiose 3. Sucrose 4. Isomaltose

A: Carbohydrates are the organic biomolecules that play a vital role in cellular respiration on…

Q: Please state if the statements are true or false. 1. Ribulose is a pentose and a ketose 2. GTP…

A: Since you have posted multiple questions we will answer the first question for you. If you want any…

Q: Dietary fiber, obtained from plants, is a form of the sugar: Maltose Fructose Cellulose Sucrose

A: Answer :  c)  cellulose .

Q: Go to your kitchen and identify five different types of food that contain sweeteners. Find products…

A:

Q: True/False Question: Starch is the main storage polysaccharide in plants. O True O False

A: The glucose is stored in the plants in a polysaccharide form which can  later be used by the plant…

Q: Fill in the blank: Plants produce the polysaccharide  ____ as a storage form for glucose. (Credit…

A: The plants consist of roots, stem, leaves, fruits and flowers. The conduction system in plants are…

Mitochondrial Mutations

A mitochondrion is a cellular organelle that serves as the site for cellular respiration and energy production (ATP or Adenosine Triphosphate). It is a double-membrane-bound organelle and is only present in eukaryotic cells.