The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C. sucrose   D. lactose

Q: The glycogen which is a polysaccharide in the human liver may be broken down by the process of what?…

A: Glycogen is the stored form of carbohydrates in the body. Glycogen is majorly stored in the liver…

Q: The difference between an aldose sugar and a ketose sugar is ________. A) the number of carbon…

A: Carbohydrate are the biological macromolecule just like proteins and lipids . They are further…

Q: 1. Maltose is a disaccharide of L- Explain in 2-3 sentences why you chose this answer. a. glucose…

A: meaning sugar. Hence Disaccharide is made up of two sugars. Here two monosaccharides are joined by…

Q: A (n)_______ reaction occurs when two molecules of glucose combine to form a disaccharide molecule…

A: in two molecules of glucose, a hydroxyl group from the first glucose is combined with a hydrogen…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Cellulose is a carbohydrate B.  protein       C.  a monosaccharide    D.  a nucleic acid both A. and…

A: Macromolecules can be categorized into following categories: Carbohydrates  Proteins  Nucleic acids…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: Which carbohydrate would you find as part of a molecule of RNA? a. Galactose b. Deoxyribose c.…

A: Carbohydrates are naturally occurring biomolecules that all include carbon, hydrogen, and oxygen in…

Q: 1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only…

A: Carbohydrates are one of the three primary nutrients present in foods and beverages, along with…

Q: Depolymerization of disaccharides into two monosaccharides involves a/an _____ reaction: a)…

A: Disaccharides are made up of two monosaccharides joined together by a glycosidic bond. The formation…

Q: The difference between an aldose sugar and a ketose sugar is A) the number of carbon atoms B) the…

A: Carbohydrates are a sort of macromolecule that most people are familiar with. Glucose, a simple…

Q: The hydrolysis of proteins yields    A. esters    B. organic acids    C. amino acids    D.…

A: Proteins are polymers of twenty naturally occurring amino acids amino. The amino acid residues in…

Q: 15. Polysaccharides are A. Carbohydrates B. Lipids C. proteins D. unsaturated fats

A: Biological molecules are the molecule present in the body and is necessary for metabolic processes.…

Q: An example of a monosaccharide is ________.a. fructoseb. glucosec. galactosed. all of the above

A: Carbohydrates can be defined as the sugars, starches and fibers present in  the fruits, grains,…

Q: 3. Disaccharides a. Draw a lactose molecule b. Label the individual monosaccharide components c.…

A: The disaccharides are made up of the joining two monosaccharides. The disaccharides can be homodimer…

Q: A. Heteroglycans are polysaccharides with only one type of monosaccharide unit. Heparin is a…

A: Polysaccharides that are comprised of same type of monosacharide units, then it is termed as…

Q: CH,OH H. но OH H.

A: Glucose is a sugar. It is made up of 6 carbon atoms and an aldehyde group. Its molecular formula is…

Q: Choose the letter of the best answer. 1. Common sources of unsaturated fatty acids, EXCEPT? a. Corn…

A: 1. Unsaturated fatty acids have one or more carbon-carbon double bonds. The term unsaturated…

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine…

A: Starch is a form of complex carbohydrate made up of two polymers, namely amylose (linear) and…

Q: Figure 3 shows two polysaccharides, A and B. Name the polysaccharides A and B. Briefly distinguish…

A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…

Q: . Glycosidic bond between galactose and glucose in lactose is ______. In 2-3 sentences, explain why…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: 1. The molecule below is a pentose. C/OH H- HO- НО -H НО C/OH

A: As you have asked multiple questions we are supposed to answer only first question for you. If you…

Q: Galactose is: Select one: a. All answers are correct  b. Monosaccharide  c. Composed of lactose and…

A: Galactose is a sugar which contains multiple hydroxyl groups and an aldehyde group. Galactose is as…

Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:

A: Given: The names of each carbohydrate.

Q: (a) Monosaccharide (b) Disaccharide CH, (c) Polysaccharide Figure 2.13 Carbohydrate molecules vary…

A: Carbohydrates are in the form of Monosaccharides, Disaccharides, and oligosaccharides, and…

Q: Why are carbohydrates called "carbohydrates"? a. Apparently, carbohydrates contain water…

A: Carbohydrates or sugars are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Which of the following is false about carbohydrates?  a. they serve as supportive structure; and…

A: Carbohydrates are one of the four major biomolecules found in the body. They are also one of the…

Q: (a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: monosaccharide theoretically form diverse disaccharides

A:

Q: An earlier mission to Mars contained instruments that determined that amino acids were present on…

A: Amino acids are known as monomers of proteins that contain carbon, hydrogen, and oxygen atoms in…

Q: What process is used to put fats together? Group of answer choices   A. anhydric fusion B. chemical…

A: Biomolecules are the chemicals present in cells and their organelles.

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…

A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…

Q: Fructose is  Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose

A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…

Q: Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrose

A: Non-reducing sugars do not have free ketone or aldehyde group. These sugars have acetal in place of…

Q: 8. Maltose is a reducing sugar because A. It is a monosaccharide B. It can be reduced C. It is a…

A: Carbohydrates are also known as hydrates of carbon. They contain elements such as carbon, hydrogen,…

Q: A steroid is a lipid particle that contain rings. A. Three fused B. Four fused C. Four open D. Three…

A: Steroids are lipids as they are hydrophobic in nature and also insoluble in water but they don't…

Q: Glucose is a(n) a. polysaccharide. b. amino acid. c. part of cellulose. d. 5-carbon sugar.

A: Carbohydrate are the polyhydroxy compounds of aldehydes and ketones which have the general formula…

Q: Glucose is a(n) a. polysaccharide. b. amino acid. C. part of cellulose. d. 5-carbon sugar.

A: A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms,…

Q: The smallest furan monosaccharide is? a. Mannose b. Ribose C. Glucose d. Arabinose

A: Monosaccharides having 5 or 6 carbons in the chain gives cyclic structure in aqueous solution via…

Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose

A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…

Q: 1.Write in a tabular form a. The types of proteins b. There examples c. There functions

A: Note - we answer one question at a time.   Proteins are produced in the body through a process…

Q: ipids that are liquid at room temperature:a. are fats.b. contain more hydrogen atoms than lipids…

A: Lipids are one of the most important macronutrients that are required by the body. The various…

Q: ketoses is O a. D-Xylose O b. D- ribose O c. All of the three molecules O d. D-Fructose

A: Nutrients are molecules that act as sources of energy. Nutrients are classified into macronutrients…

Q: Catalase, sucrase, lactase are examples of...  A. simple sugars B. nitrogen bases C. enzymes D.…

A: Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.