Fructose 20 36 60 65 65 Xylose 1 1 Maltose 10 15 20 Lactose 1 Sucrose 10 23 40 78 80 82 Starch 2 1,
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Q: 1.) Maltose: 2 Glucose, a-(1,4)
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A: Answer Glucose Fructose Lipase Glycerol Cellulose Glucose Glucose Lactase Glucose Galactose
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- Provide assumption, basis, and values of included subtances in the process and do material, heat and energy balance for the diagram shown below. APPRATUS: SIMULTANEOUS SACCHARIFICATION FERMENTATION-DISTILLATION APPARATUS.Describe the lab-scale fermentation, its parts and concepts, why do we need it and why we use fermenters?Relate the concentration profile of cell growth, substrate utilization and product formation for batch and continuous fermentation during steady state, respectively.
- answer the question with a well written and organized long paragraph Compare and contrast the energy efficiency of anaerobic fermentation vs aerobic respiration of glucose. Be sure to write-out both stoichiometrically balanced equations (fermentation of your choice) and identify the energy realized/expected for both.Compare homolactic and alcoholic fermentation in terms of the products and the cofactors required.What parameters can be monitored in a modern, large-scale industrial fermentation?
- What tests would you use to determine if an organism was fermentation positive or negative? Include in your answer the indicator you would use. In addition to carbohydrate, what other major organic material, present in the medium, could be broken down to produce energy and what would be the final color change be used when it is broken down?. Also indicate the three possible color changes of the indicator used and the three pH levels at which the medium changes color. Explain the purpose of the Durham or fermentation tube in the test tube and why it is upside down? What gas is produced in fermentation of glucose? The purpose of the fermentation tests are to determine members of what family from other gram negative organisms? Name a genera of Gram positive cocci from a genera of Gram positive cocci which is a non-fermenter.Make a graph of microbial growth from each of the data available in the table separately Im needed max in 30-45 minutes thank u...Compare cellular respiration, photosynthesis and alcohol fermentation. In your comparison, be sure to include the following: -The chemical equation for the processes -Organisms capable of each process -Details regarding the specific steps of each process