give the reagents used in the following: 1. What was the reagents used in the chromic acid test of ethyl alcohol? 2. What was the reagents used in the chromic acid test of isopropyl alcohol? 3. What was the reagents used in testing for methanol of methanol?
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give the reagents used in the following:
1. What was the reagents used in the chromic acid test of ethyl alcohol?
2. What was the reagents used in the chromic acid test of isopropyl alcohol?
3. What was the reagents used in testing for methanol of methanol?
4. What was the reagents used in sodium xanthate tes of ethyl alcohol?
5. What was the reagents used in sodium xanthate tes of isopropyl alcohol?
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- Explain the experimental procedure of the laboratory preparation of the synthesis of benzyl chloride from phenol (paragraph form) Explain the chemistry behind the synthesis of benzyl chloride from phenol (paragraph form)1. What type of reaction explains the solubility of phenol in Sodium Hydroxide? Explain the organic product formed 2. How do the reactions of phenol samples with FeCl3 compare? Which structural component of the phenols account for the observation? 3. What compound is the precipitate formed in the Bromine water test? 4. Write the reaction formed in the formation of phenolphthalein. Identify the functional group in phenolphthalein , which is responsible for the indicator property. 5. What is the significance of Millon's test?Give the reagent for these reactions!
- What impurities were likely removed during the washing procedure during the preparation of cyclohexene by the dehydration of cyclohexanol and an acid catalyst phosphoric acidPreparation of the Benzoic acid, write down the steps, reagents, and conditions. How to purify benzoic acid? Give the final productWhat happens when an aldehyde gives a silver mirror when treated with Tollen’s reagent and give red-brown precipitate when treated with Fehling’s solution? Explain how they are formed using chemical equations.
- The flavors and aromas of almost any fruit are primarily due to esters. In an experiment, an artificial fruit flavor is prepared using the Fischer esterification (reaction of an alcohol with a carboxylic acid in the presence of sulfuric acid catalyst). Why is sodium bicarbonate solution used in the workup of the reaction? What advantage does sodium bicarbonate have over sodium hydroxide solution?p-toluic acid is prepared from 3.42 grams of p-Bromotoluene. When p-Bromotoluene was mixed with dry ether, the mixture was warmed until the ether begins to boil (34.6 °C). When the reaction is almost complete, dry ice (3-4 mL in a beaker) was prepared and the mixture was poured into it. After some time, 5 mL of 6 N HCl was added. The solvent used for the recrystallization is 100 mL of 30% ethanol. The reaction equation is given on the figure. What is the actual yield? What is the theoretical yield? How many moles of p-toluic acid was produced?Explain the experimental procedure of the laboratory preparation of the synthesis of benzyl chloride from phenol Explain the chemistry behind the synthesis of benzyl chloride from phenol
- In an experiment, triphenylmethanol is prepared using the Grignard reaction. The Grignard reaction involves preparation and reaction of a very nucleophilic organo-magnesium compound. The Grignard reagent is very reactive and is easily destroyed by reaction with atmospheric water, oxygen, or carbon dioxide. The Grignard reagent must be prepared under strict anhydrous conditions (dry glassware, dry solvent). The volative solvent, diethyl ether, helps to prevent oxygen or carbon dioxide from entering the reaction vessel. Reaction of bromobenzene with magnesium in ether produces phenylmagnesium bromide. This Grignard reagent then reacts with methyl benzoate to produce the corresponding alkoxide. Reaction of the alkoxide with aqueous acid then produces the alcohol. Why does pressure develop when the separatory funnel containing aqueous sulfuric acid and the ethereal solution of organic products is shaken?In an experiment, triphenylmethanol is prepared using the Grignard reaction. The Grignard reaction involves preparation and reaction of a very nucleophilic organo-magnesium compound. The Grignard reagent is very reactive and is easily destroyed by reaction with atmospheric water, oxygen, or carbon dioxide. The Grignard reagent must be prepared under strict anhydrous conditions (dry glassware, dry solvent). The volative solvent, diethyl ether, helps to prevent oxygen or carbon dioxide from entering the reaction vessel. Reaction of bromobenzene with magnesium in ether produces phenylmagnesium bromide. This Grignard reagent then reacts with methyl benzoate to produce the corresponding alkoxide. Reaction of the alkoxide with aqueous acid then produces the alcohol. Why is it unwise to begin addition of the solution of carbonyl compound to the Grignard reagent before the latter has cooled to room temperature?In an experiment, triphenylmethanol is prepared using the Grignard reaction. The Grignard reaction involves preparation and reaction of a very nucleophilic organo-magnesium compound. The Grignard reagent is very reactive and is easily destroyed by reaction with atmospheric water, oxygen, or carbon dioxide. The Grignard reagent must be prepared under strict anhydrous conditions (dry glassware, dry solvent). The volative solvent, diethyl ether, helps to prevent oxygen or carbon dioxide from entering the reaction vessel. Reaction of bromobenzene with magnesium in ether produces phenylmagnesium bromide. This Grignard reagent then reacts with methyl benzoate to produce the corresponding alkoxide. Reaction of the alkoxide with aqueous acid then produces the alcohol. Ethanol is often present in the technical grade of diethyl ether. If this grade rather than anhydrous were used, what effect, if any, would the ethanol have on the formation of the Grignard reagent? Explain.