Given that there are 16 ounces in a pint, convert a rate of 36 pints per hour to ounces per minute. show work

Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…

A: Nutrition is a process in which an organism uses food to support their life as it provides energy…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: If 12-ounce cans of soft drink contain 150 kilocalories from added sugars and are the only source of…

A: questions 2 & 3 are subjective so according to Bartley guideline we cant answer that

Q: What two primary sources contribute the fluid we need each day in addition to drinking water and…

A: Every organism needs some specific amount of body fluid in its body every day. The sources of water…

Q: discover what weight is needed to achieve a desired BMI. consider a person who is 5 feet 4 inches…

A: Body mass index is the person's weight in kilograms divided by the square of height in meters. BMI…

Q: What is observed during the addition of acetic acid in milk? Explain your observations by…

A: Milk is a liquid that is secreted from the mammary glands of female mammals. It is rich in nutrients…

Q: How many calories would a person need to subtract per day to lose one pound per week

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Q: Based on the result in the test, identify which are these tests and how is modern method used…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 25 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: d. What is the highest recommended units per day? o the nearest whole numbor)

A: Highest recommended dosage: 300,000units/kg/day. Client's weight: 21.3kgs ( 47lbs/2.205).

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…

Q: Explain how water intake is regulated.

A: Osmoregulation is the active control of the osmotic pressure of an organism's body fluids, as…

Q: Why is a sport drink more effective than plain water for rehydration after extended exercise?

A: Sports drinks, also known as electrolyte drinks are functional beverages whose state purpose is to…

Q: Fill in blanks with increased decreases or levels off

A: Enzymes are biocatalyst that are proteinaceous in nature and responsible for converting the substed…

Q: Stores bile / gas exchange/ stores food / filters waste from the blood / reabsorbs water and forms…

A: The abdomen consists of all the digestive organs in the human body.

Q: Define the following terms:a. aldonic acidb. uronic acidc. aldaric acidd. lactonee. reducing sugar

A: Aldonic acid, uronic acid and aldaric acid are acids. Lactone is a carboxylic ester.

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Discuss various ways to improve a patient’s appetite and relieve nausea

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Q: Why would it be difficult to link weight directly to blood pressure

A: Blood pressure is the force of your blood pushing against the walls of your arteries. Increase in…

Q: Explain in 4 sentences of pharmacokinetics (absorption, distribution, metabolism, excretion)

A: Pharmacokinetics          Pharmacokinetics is the branch of pharmacology which deals with the study…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: Choose appropriate caloric needs (kcal/kg) regarding light physical activityA. 30B. 35C. 40D. 45E.…

A: Regular physical activity is significant for good health, and it's particularly essential to keep up…

Q: Complete the table Vitamins (and common names) Importance and reference intakes Source

A: Vitamins are substances that the body needs to grow and develop normally. Vitamins are obtained from…

Q: Complete the table Water- Common Function Sources Soluble Name Vitamins

A: An organic molecule or chemical vitamers or essential micronutrient every organisms required in a…

Q: For seizures and neuralgia Sodium and water retention increasing BP Improves catalytic action of PAH…

A: INTRODUCTION Therapeutic agents  This is the branch of science deals with disease treatment .

Q: Carbohydrate is an important fuel source for athletes, especially during periods of higher intensity…

A: For athletes to fulfill their electricity desires, they should devour sufficient energy. If energy…

Q: Mr. Gerome Fernando, a patient with hepatitis A, has elevate serum ammonium ion and glutamine…

A: Introduction- Hepatitis A is a type of Liver infection,  which is caused by hepatitis A virus, it…

Q: Intake is greater than the energy expenditurelenergy expenditure Intake is less than the

A: Carbohydrates are rapidly digested compared to fats and protein. Per gram of fat provide 9 kcal…

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Calculate the caloric requirement of a moderately active female weighing 65kg with a height of 5’6”…

A: Calorie is a unit of chemical energy. Calorie is derived from the food we ingest and finally spend…

Q: Match the following major and trace minerals to their functions and their dietary sources. Function…

A: Our daily meals content different kind of essential substances like Carbohydrate protein and fats.…

Q: Name of Mineral Functions Food Sources Deficiencies Calcium 1. 1. 1.   2. 2. 2.   3.…

A: There are different nutrient types required to perform various cellular processes. The vital…

Q: Except for sodium, were there any vitamins or minerals that were "too high" (exceeded the tolerable…

A: The tolerable upper intake is the maximum amount of daily vitamins and minerals that one can safely…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: give a brief description how important Terephthalic acid

A: Terephthalic acid is a natural compound, having formula C₆H₄(CO₂H)₂. This white solid is a product…

Q: Identify the water intake recommendation of a person who has expended 2900 calories O a. 5000 mL O…

A: Basal metabolic rate depends on how much units of heat generated per square meter. Considering 1…

Q: The client had the following for breakfast: 8 ounces of bran flakes with half-cup milk • 8 ounces of…

A: Total intake (in ml) = 739.25 ml

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…