What is observed during the addition of acetic acid in milk? Explain your observations by identifying the milk components that were formed.

Q: Can you describe what happens when milk is converted into curd or yoghurt,from your understanding of…

A: Most of the protein present in the milk is a globular protein called casein. The milk sugar present…

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: Which of the following will tetrahydrofolate not carry? O -C=NH O -CH2- O -CO2 O -CH3 O =CH- O -C=O

A: Tetrahydrofolate is a coenzyme, which is derived from vitamin B9. A tetrahydrofolate molecule is…

Q: Diagnostic measurement of protein metabolism is measured the plasma levels of ________________. Give…

A: Protein play wide variety of essential function in our body. They provide strength and structural…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Which acid is found in 'Tomato'?

A: There are various kinds of acids present in fruits and vegetables. Some of the examples are malic…

Q: Is the information found on the nutrient information congruent with the stated ingredients? Why or…

A: Daily value is the recommended dietary allowance for any nutrient or the amount of the nutrient that…

Q: The principal sugar found in milk is O A) sucrose O B) lactose O C) maltose O D) all of these

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: ... Xanthurenic aciduria is seen in which of the following vitamin deficiency? A. Vitamin B2 B.…

A: Vitamins are broadly divided into two class:- water soluble vitamins ( vitamin B1, B2, B3, B5, B6,…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: Define the following terms: a. one-carbon metabolism b. para-aminobenzoic acid c. cobalamin d.…

A: a. One-carbon pool is the methyl groups pool available for methylation of variety of compounds. b.…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Eggplant release cinemic acid and other allelochemicals during monocropping. Do you think it will…

A: The arbuscular mycorrhizal fungi (AMF) are one of the most abundant mycorrhizal fungi found in…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: Xerophthalmia is a disease caused by lack of which vitamin?

A: Vitamin is an organic molecule that is an essential micronutrient which an organism needs in small…

Q: Explain the presence of the abnormal constituents ofurine.

A: Urine is a generally sterile liquid by-product of the body and is eliminated through the kidneys…

Q: What are the nutrients of vitamin c, rosehip oil, and zinc in our body? If the three were combined…

A: A nutrient is a natural particle that is a fundamental micronutrient which an organic entity needs…

Q: Differentiate LDL and HDL.

A: Lipoproteins are composed of protein and fats which transports cholesterol via bloodstream.…

Q: From the health standpoint, how do cholesterol and lecithin in eggyolk complement each other?

A: Lecithin are most abundantly found phospholipids in the cell membrane. Cholesterol is widely…

Q: Why can galactosemia be relieved by feeding an affected infant a formula containing sucrose as the…

A: Galactosemia is a genetic disorder that occurs due to mutation in the GALK1, GALT, and GALE genes.…

Q: macronutrients

A: if a man was on diet , low or insufficient micronutrient; Lower than normal levels of albumin is…

Q: Why do you think you need to add NaCl?

A: Hi! Thank you for the question. We are authorized to answer three subparts at a time, since you have…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: What happens to a person with galactosemia if he or she will consume milk? Explain

A: Galactosemia is a hereditary disorder of carbohydrate metabolism which affects the human body's…

Q: What are the available dosage forms of:1. Acalka®2. Akineton®3. Aldomet®4. Andriol®5. Augmentin®

A: Drug: Any chemical substance that alters physical or emotional changes through its chemical action…

Q: what are nutrients

A: Nutrients are the part of the balanced diet that we eat it to remain fit and healthy.

Q: If a urine sample from a patient gave a strongly positive test for both glucose and ketone bodies,…

A: High glucose level in urine: This physiological problem is associated with a person suffering from…

Q: What is the difference between a quantitative and a qualitative test for the determination of blood…

A: A blood glucose test or a blood sugar test determines the levels of glucose dissolved in blood.…

Q: What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?

A: Two-component of calcium uses to maintain the calcium requirement.

Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…

A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…

Q: Fat has minimal thermic effect compared to carbohydrate and protein? A. True B. False

A: Answer  True

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: While conducting an experiment of estimating the saponification value of fat, he observes that the…

A: Saponification reaction hydrolysis of Fats and oils occurs.

Q: Conversion of milk to curd improves its nutritional value by increasing the amount of what?

A: Milk is a dairy product that consists of casein. Casein is a globular protein that plays a vital…

Q: A 35-year-old pregnant woman had a regular check-up and the doctor found the sugar slightly elevated…

A: Gestational diabetes is the diabetes which usually occurs during the period of gestation. Just like…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Blood cholesterol is lowered by all of the following types of fiber except: 1) oat bran. 2) legumes.…

A: Cholesterol is a waxy substance found in your blood. Your body needs cholesterol to build healthy…

Q: Which carbohydrates can be given intravenously? Why not others?

A: Biomolecules are organic molecules that are needed for the growth and development of the living…

Q: Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat…

A: Milk is a nutrient-rich fluid consumed by humans from cows, sheep, or goats. The nutritional content…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…