Glucose can be made from oxaloacetate during gluconeogenesis, but if oxaloacetate concentrations are decreased, what other substance can be used to make glucose? How might this contribute to increased fat loss?

Glucose can be made from oxaloacetate during gluconeogenesis, but if oxaloacetate concentrations are decreased, what other substance can be used to make glucose? How might this contribute to increased fat loss?

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter19: The Peripheral Endocrine Glands

Section: Chapter Questions

Problem 14RE

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Glucose can be made from oxaloacetate during gluconeogenesis, but if oxaloacetate concentrations are decreased,
what other substance can be used to make glucose? How might this contribute to increased fat loss?

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