n5of 15 >Glycine is a diprotic acid, which can potentially undergo two dissociation reactions, one for the a-amino group (–NH;), and theother for the carboxyl (–COOH) group. Therefore, it has two pK, values. The carboxyl group has a pKj of 2.34 and the a-amincgroup has a pK2 of 9.60. Glycine can exist in fully deprotonated (NH, –CH, –COO"), fully protonated (NH† –CH, -COOH),or zwitterionic form (NH;-CH,-CO0-).Match the pH values with the corresponding form of glycine that would be present in the highest concentration in a solution ofthat pH.fully deprotonated formfully protonated formzwitterionic formNH,–CH,-COO"NH; –CH,-COOHNH -CH, -COO-Answer BankpH 7.0pH 1.0pH 8.0pH 11.9PН 6.0MacBook AirDIIDDF4F5F6F7F8F9F10F11F12$&*456.78.RT.YU%DFHJK+ ||* 00%24

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Glycine is a diprotic acid, which can potentially undergo two dissociation reactions, one for the a-amino group (-NH;), and the other for the carboxyl (-COOH) group. Therefore, it has two pK, values. The carboxyl group has a pKj of 2.34 and the a-amine group has a pK2 of 9.60. Glycine can exist in fully deprotonated (NH, -CH, -COO"), fully protonated (NH† -CH,-COOH), or zwitterionic form (NH;-CH,-COO-). Match the pH values with the corresponding form of glycine that would be present in the highest concentration in a solution of that pH.

Glycine is a diprotic acid, which can potentially undergo two dissociation reactions, one for the a-amino group (-NH;), and the other for the carboxyl (-COOH) group. Therefore, it has two pK, values. The carboxyl group has a pKj of 2.34 and the a-amine group has a pK2 of 9.60. Glycine can exist in fully deprotonated (NH, -CH, -COO"), fully protonated (NH† -CH,-COOH), or zwitterionic form (NH;-CH,-COO-). Match the pH values with the corresponding form of glycine that would be present in the highest concentration in a solution of that pH.

Organic Chemistry

9th Edition

ISBN:9781305080485

Author:John E. McMurry

Publisher:John E. McMurry

Chapter22: Carbonyl Alpha-substitution Reactions

Section22.SE: Something Extra

Problem 63AP: As far back as the 16th century, South American Incas chewed the leaves of the coca bush,...

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