have simply replaced hydrogen bonds with water in the unfolded protein, yet they critical to stability of the folded protein. Why?

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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have simply replaced hydrogen bonds with water in the unfolded protein, yet they
critical to stability of the folded protein. Why?
Transcribed Image Text:have simply replaced hydrogen bonds with water in the unfolded protein, yet they critical to stability of the folded protein. Why?
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