H,C=CH (commonly known as acrolein and is responsible for the color of burnt fats) 6. H,C. *CH2 .CH3 7. H,N CN .COOH CH 8. (an amino acid commonly called phenylalanine)

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Chapter6: Thermochemisty
Section: Chapter Questions
Problem 6.70QP: An iron skillet weighing 1.63 kg is heated on a stove to 178C. Suppose the skillet is cooled to room...
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Name the following compounds using the IUPAC system
5.
CHO
H,C=CH
(commonly known as acrolein and is responsible for the color of burnt fats)
6.
H,C.
CH2
.CH3
7.
H,N°
CN
8.
CH,
COOH
CH
(an amino acid commonly called phenylalanine)
Transcribed Image Text:5. CHO H,C=CH (commonly known as acrolein and is responsible for the color of burnt fats) 6. H,C. CH2 .CH3 7. H,N° CN 8. CH, COOH CH (an amino acid commonly called phenylalanine)
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