Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Juice Lemonade Percent Leftover Yield Ingredients 946.36 g 196.86 g 193.37 g 719.84 g Sugar and water Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice 4 lemonade Mole conversion factors: BA..... 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup 229.96 g 1 mole of lemonade 1 cup 225.285 g Show your calculations below.

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