Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a sign of high heart attack risk.

Q: Transport of lipids in blood involve lipoproteins which includes the LDL and HDL commonly referred…

A: Lipoproteins carry fats in the bloodstream. Lipoproteins are made up of an inner core of hydrophobic…

Q: A patient with arteriosclerosis would benefit from which of the following diets? A. Low salt B. Low…

A: Atherosclerosis It is associated with hardening of the arteries due to loss of elasticity. It is…

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: Vomiting is usually preceded by increased salivation, sweating, increased heart rate, pallor, and…

A: Vomiting is the process of throwing up the contents present in the gastrointestinal tract through…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: The most common areas of iron storage are? A. Muscle, liver, bone marrow, and spleen B. Spleen,…

A: Iron It is one of the most essential trace element. Total body iron content is 3 to 5 g. Storage:…

Q: Differentiate the lipoproteins according to their density and function.

A:

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: Describe the role of HDLS and LDLS in cholesterol transport in the blood. What is the relationship…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: High phosphorus in blood levels leads to reduced absorption of?

A: Blood is defined as a connective fluid that will deliver the required substances like nutrients and…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

A: Cholesterol is a yellowish crystalline sterol(a lipid type) that is usually biosynthesized by the…

Q: Identify ALL of the following which are TRUE regarding cholesterol and disease: if an artery leading…

A: Cholesterol is a waxy and fat like  chemical compound found in all cells of body.

Q: ... Xanthurenic aciduria is seen in which of the following vitamin deficiency? A. Vitamin B2 B.…

A: Vitamins are broadly divided into two class:- water soluble vitamins ( vitamin B1, B2, B3, B5, B6,…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 25 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Define the following terms: a. one-carbon metabolism b. para-aminobenzoic acid c. cobalamin d.…

A: a. One-carbon pool is the methyl groups pool available for methylation of variety of compounds. b.…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…

A: Answer - Option A - 8mg, 18mg

Q: Define the following terms: a. apolipoprotein b. chylomicron c. VLDL d. LDL e. HDL

A: Lipoproteins are complex particles that contain non-polar lipids in the hydrophobic core which was…

Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…

Q: Discuss the different types of lipoproteins and their role in cardiovascular diseases and in…

A: Lipoproteins are made up of lipids and proteins consisting of the central core and the outer shell.…

Q: Name some specific foods that might lead to increased LDL cholesterol in the bloodstream.

A: Answer- Fats are one of the most important biomacromolecules. It is composed of fatty acids and…

Q: Differentiate LDL and HDL.

A: Lipoproteins are composed of protein and fats which transports cholesterol via bloodstream.…

Q: Discuss serum cholesterol. Include: Foods that contain it, types of cholesterol, composition of…

A: Steroids are complex derivatives of triterpenes. Each type of steroid is composed of four fused…

Q: Match each vitamin with the correct deficiency or toxicity condition or symptoms Vitamin C [Choose]…

A:

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: Which of the following lipoproteins transports excess lipids from cells back to the liver? a) VLDL…

A: The living world is a build-up of numerous biochemical entities. The molecules that assemble the…

Q: Write the toxicity of vitamins B3

A:

Q: Diets aimed at reducing coronary heart disease should be:

A: Coronary heart disease which is also called coronary artery disease or myocardial ischemia or…

Q: Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body

A: Blood is a bodily fluid made up of red and white blood cells, proteins, platelets, and other…

Q: List the fish diseases associated with oxidized dietary lipids

A: Lipids high in polyunsaturated fatty acids (PUFA, especially EFA) are highly susceptible to…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…

Q: Give a reason for the toxicity that can be caused by overdoses of lipid-soluble vitamins.

A: Introduction: Those biomolecules that are needed in a small amount for proper growth and development…