How do carbohydrate containing foods affect health?

Q: Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide…

A: The human body can be viewed as an engine that releases the energy contained in the foods it…

Q: Complete the following statements to describe vitamins, including the essential vitamins. Not all…

A: You should eat foods that are high in nutrients. Sugar, salt, carbohydrates, and unhealthy fats are…

Q: If your energy needs are 2500 kcal per day, what percent of your daily value of  the following:…

A: The energy requirement can be defined as the dietary intake that provides enough energy to maintain…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: Are the following statements true or false? A. None of the evidence on dietary protein and specific…

A: Health outcomes refer to beneficial changes in health as a result of healthcare interventions.…

Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now…

A: Malnutrition refers to the condition caused by inadequate nutritional intake, or increased loss or…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: Compare the total kcals, grams of fat, and percent kcal from fat for 1 cup of whole milk, reduced…

A: Milk provides the proper amount of bone-building nutrients. Milk will provide calcium, protein,…

Q: Which of the following risk factors for metabolic syndrome has different criteria among various…

A: Metabolic syndrome is a serious health condition. It causes the health problems such as heart…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: For each of the minerals listed below, offer ONE reason why some Americans are at risk of…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She…

A: Normal values are:- BMI = 18.5 to 25 kg per m2 Total cholesterol levels must be less than 200mg/dl…

Q: One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily…

A: RDA means recommended dietary allowance. It is the amount of nutrients that should be taken to meet…

Q: According to current dietary recommendations, trans fat intake should be limited. How is this best…

A: Transfats are fats are made with chemicals that add extra hydrogen to oil converting them to a solid…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: Choose the best answer for following question : The glycemic index is associated with which of the…

A: Nutrients are the main ingredients that are required by the body to get energy. The energy-giving…

Q: If an extremely thin woman that consumes large amounts of alcohol and is not a vegetarian has these…

A: Hi, Thanks For Your Question.  Ans : Thiamine Deficiency (Vitamin B1). Severe and Chronic Form of…

Q: For the following 3 questions, indicate whether the statement is true or false.  If the statement is…

A: Physical activity is very important in reducing weight and also lifestyle changes which prevents…

Q: The following are examples of Kwashiorkor symptoms, except: Enlarged fatty liver Edema Depigmented…

A: Protein energy malnutrition is two type  (1) kwashirorkor  (2) marasmus

Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…

Q: Some food sources of fat-soluble vitamins are NOT considered to be fatty foods, such as carrots,…

A: non-fatty foods does not means that it does not contain any fats. Infact, non-fatty foods must…

Q: The following shows the lunch’s and dinner’s menu of Mary: Lunch: Sweet & Sour Deep Fried Chicken…

A: Answer of the following questions given below...

Q: Which statement is NOT a key recommendation according to the current Dietary Guideline? Select one:…

A: Dietary guidelines provide advice on what to eat and drink for a healthy lifestyle. These help to…

Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…

Q: A nurse is teaching a group of clients about the sources of omega-3 fatty acids. Which of the…

A: Macronutrients are defined as the type of nutrient that are required by the body in large amount in…

Q: Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g…

A: The Acceptable Macronutrient Distribution Range (AMDR) was introduced in order to express dietary…

Q: Describe metabolism. Why healthcare professional should practice the rules of good nutrition…

A: Defining terms: Healthcare: Providing medical care to an individual or community. There are four…

Q: What are vitamins and how are they classified? List the specific vitamins that fall under each…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Which one of the following is not associated with too much protein? A. reduction of lean body mass…

A: Proteins are biomolecules that are composed of a long chain of amino acids. They are important for…

Q: What are the risks factors of increased probability of coronary heart disease (CHD)

A: Normal level in healthy people Cholesterol - less than 150 mg/dl LDL- less than 100 mg/dl HDL- more…

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Complete the following statements to describe the types and sources of dietary lipids. Not all…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: David is a football player consuming a high-calorie diet. His daily caloric intake is set at 4,500…

A: Dietetics and Nutrition consists of the study of food management that primarily includes advanced…

Q: Which one should you choose for a treat—a small dipped ice cream cone from kiosk A or two oatmeal…

A: Total fat is a measurement of the dietary fat in a packaged food item. A saturated fat is a type of…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please re-submit the question and…

Q: In the US, how much alcohol is in one standard glass of wine, beer, and liquor? How are moderate and…

A: Overuse of alcohol can increase the risk of serious health problems, including: Other cancers,…

Q: Question 5 Ingredients are listed in descending order by O weight volume O price O cost O popularity

A: It is a multiple choice question.

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.