How food preservation food methods for food product development and an evaluation of their effectiveness, (drying food, freezing food, Fermentation food, Acidification)

Q: • the role of water as a medium for the metabolic processes of cells • the ability of water to…

A: Water is universal solvent. I.e. it allows different solute to dissolve in itself.  Water provides…

Q: A poultry company has acquired your services as an expert in environmental microbiology to assist in…

A: Water is an essential element of our life. It maintains our body temperature, distributes other…

Q: why biodiesel represent more sustainable alternatives.

A: Biodiesel is an alternate form of diesel made from animals or plants products. It is consist of long…

Q: the biological source of the enzyme, how the enzyme is part of a metabolic process in its biological…

A: NOTE: Please note that as per our company's honor code we are not allowed to cite external…

Q: how macroautophagy happened and a clear example of it

A: Autophagy: It is a self-degradative process that is required for balancing energy sources during…

Q: Water quality

A: Water quality can be defined as the physical, chemical and biological chacteristics of the water.the…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: WRITTEN WORK #1: FACT or BLUFF 1. Nitrogen is a nutrient necessary for growth of all living…

A: It is a fact. This is because nitrogen is needed essentially for the production of protein in the…

Q: food web

A: Habitat is mainly the home for an organism. A habitat is that place from where the particular…

Q: In making yogurt why it is important not to overcook the milk? Explain what will happen if the milk…

A: Introduction Boiling the milk is necessary for the texture as it will form thicker yogurt unless…

Q: importance of proper handling of fruits and vegetables in food safety indistry

A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans.  As…

Q: Foodborne illness is associated with many different types of foods. Explain what the oxygen…

A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: why it is a bad idea to drink salt water if you were lost at sea. Be sure to use proper terminology…

A: Water intake by cells of our body depends on the concentration of solutes dissolved in it. When the…

Q: chemical energy, ATP, ADP introduction , how it work

A: The biochemical reactions in the body either require energy or produce energy in the form of ATP.…

Q: The first and second laws of thermodynamics and also how they apply to living organisms.

A: The study of the imterrelations between heat, work, temperature, and energy is called…

Q: Why

A: Introduction :- Biomass is made up of living things. This can include any plant or animal material,…

Q: The electron carries involved in meterbolism,their importance and diseases associated with them.

A: Introduction: The series of chemical reactions occur in the living body together referred to as the…

Q: Continuous movement of elements and compounds that make up nutrients through air, water, soil, rock,…

A: The cells are the primary unit of life. Based on the number of cells an organism may be unicellular…

Q: health effect of moulds and airspores in general

A: Molds mainly belong to the Ascomycota and Zygomycota group of kingdom fungi. They often appear like…

Q: Packaging of milk and canning of food practical way recommended when resources is running out

A: The intention behind Packaging of milk and Canning is to sustain the life of a food item which is…

Q: The 5 key Principles of food hygiene

A: Food hygiene refers to the circumstances and methods that must be in place to ensure the safety of…

Q: food items produced by bioprocess engineering.

A: The food business is one of the most important sectors of our economy, and it continues to expand…

Q: Three major steps in ultra-processed food production with sentence paragraph and conclusion

A: Food is processed to make it more edible, pleasant, and safe, as well as to preserve it so that it…

Q: factors that affect cell growth in bioreactors indicating how they can be controlled.

A: Bioreactors are widely used for cells cultivation.

Q: the importance of fermentation to microbial metabolism

A: Respiration is an important chemical process that occurs in all living organisms including animals…

Q: what is thermic effect of food?

A: The production of heat by the body increases as much as 30% above the resting level during the…

Q: Micronutrients includes all except

A: In animals Micronutrients are vitamins and minerals needed by the body in very small amounts. In…

Q: Anti-microbial,anti-cancer and anti-toxic activities of infectious herbal mixtures

A: Plants are naturally talented in the creation of therapeutic compounds, and their unknown…

Q: A 50 words essay of how important to have an adequate knowledge of biochemistry in understanding…

A: Biochemistry is the study of chemistry of life in the molecular level. Each and every process in the…

Q: The future of Bioethics

A: *Bioethics concerns with addressing ethical issues in medicine, research and  biotechnology, and the…

Q: Food Science/ Bio

A: In healthy adults, proteins make up relatively 15.% of body mass and it is responsible for most of…

Q: Five unwanted substances in the environment and Biotechnological based remedies

A: Bioremediation is the technique which is widely used for removal of unwanted substances.

Q: how pharmaceutical packaging helps in maintaining drug solubility

A: Solubility: This is the phenomenon that describes the dissolution of solute in the solvent. The…

Q: the base of the food web Resplratlon nthesis

A: Energy from the sun has been captured by plants through a process called photosynthesis. It is…

Q: How different major habitats leads to differences in microbial composition.

A: The microbial community comprises the major biodiversity on the earth. They play a major role in…

Q: Essay about food plating and presentation in restaurant industry.

A: In biology. food plating is defined as the arrangement and decoration of food so that it looks…

Q: Molecules that are used for energy, how they feed into aerobic and anaerobic metabolism, which…

A: Metabolism is a sum total of anabolism and catabolism. Anabolism is any activity or reactions that…

Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…

A: One of the most commonly used molecular based method for the detection of  foodborne bacterial…

Q: Topic: Food science Compare the two reasons of food processing from the perspective of consumer and…

A: Food processing is an essential step in order to remove the excessive microorganisms present in it…

Q: Shelf life of raw pickles

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: Air pollution and health implications on animals, plants and humans.

A: Introduction:- Chemicals or particles in the air that can impair the health of humans, animals, and…

Q: The type of species of test animals used in carrying out an animal study for the investigating of…

A: Toxicology testing is done with the goal of safeguarding human health and the environment.

Q: heat capacity of the calorimeter.

A: the heat capacity of calorimeter is the quantity of heat absorbed by the calorimeter for each 1°C…

Q: A research report has an executive summary in case of a(n) _______research. * basic fundamental…

A: Ans - Applied pure

Q: Pickles are made by immersing cucumbers in a concentrated saltwater solution. The pickling process…

A: Ans. When making pickles from fresh cucumbers, saltwater soaking, or brining, is widely used to…

Q: Refrigeration prevents the spoilage of food. What does this action have to do with the way that…

A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation…

Scientific Notation

We have to deal with quantities that are extremely large or very small. For example- I may have 6,500,000,000 red blood cells, or the diameter of an iron atom is 0.000000011 inches. Numbers with many zeros can be inexpedient to work with, so scientists use scientific notation. It represents very large numbers or very small numbers in a simple form. We know that whole numbers can be extended to infinity, but we cannot write such large numbers on paper. Numbers that present in millions of places after the decimal point need to be represented simply. Thus, it is difficult to represent a few numbers in their extended form. Therefore, we use scientific notation.