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- 1. A woman who had been vomiting for 3 days was taken to the emergency department at University of Chicago by her family. The following blood measurements were obtained: pH = 7.6; PCO2 = 48 mmHg; and HCO3- = 37 mEq/L. A) Name the acid-base disorder you suspect that she has? And explain why you have selected this acid- base disorder. B) Provide a physiologic explanation for Gastrointestinal, Respiratory, and Renal changes that are taking place to either cause or compensate for the acid-base disorder.Suppose you have extracted an alkaloid from natural sources how will you establish the structure of an unknown alkaloid by chemical and physical methods.(PLEASE BRIEFLY EXPLAIN)What will determine the extent of the effect of Ethyl alcohol ?
- Give full explanation The physcian orders ascorbic acid 0.25mg IM for your patient admitted with an alcohol problem. You have ascorbic acid 500mg/mL. How many milliliters will you administer?What are the beneficial effects of alcohol if taken in moderate dosage?29- Spironolactone is combined with thiazide; to reduce the sharp change in the levels of: a.Chloride b.Potassium c.Calcium d.Sodium
- How can a person make ethanol?1. The Henderson-Hasselbalch equation for the blood bicarbonate system is: pH = 6.1 + log b. Calculate the ratio for a blood pH of 8.8. c. Is this patient experiencing acidosis or alkalosis? Why? d. What can the body do to restore normal blood pH levels? Why is the body at a pH outside of the prime buffering zone of the bicarbonate system2(a) Briefly explain how the protein test for dairy products was cheated by the adulteration of the products with melamine. 2(b) Briefly explain why occasionally it was found that some fresh seafood sellers treated the seafood products with formaldehyde solution.