If the steps involving yeast inoculation are not done in vinegar, what would happen to the process? Would you still be able to produce vinegar?
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If the steps involving yeast inoculation are not done in vinegar, what would happen to the process? Would you still be able to produce vinegar?
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- If the inoculation of yeast during the process of vinegar making are not done, can we still produce vinegar? what will happen in the process?If the generation time of Bacillus cereus is 28 minutes, how many cells of B. cereus will there be after an 90 minutes?Can you tell IF the pasteurization process is working in this milk producing plant? How can you explain this by looking at the bacterial plate growth? How can you tell it is or is not working?
- What would be the difference in oxygen availability in a beaker versus an inverted test tube when dealing with yeast?In the process of vinegar making. If the steps involving yeast inoculation are not done, what would happen to the process? Would you still be able to produce vinegar? Defend your answer.Why is it important for the commercial canning process to destroy the endospores of Clostridium botulinum?
- Why does the commercial production of yeast require special equipment to achieve adequate aeration, but alocohol does not?Does the size of the container affect how much gas is created in the yeast?Why is the loop flamed before it is placed in a culture tube? Why is it flamed after completing the inoculation?
- Why is the mold Penicillium economically important?Draw the following growth curves for E. coli, starting with 100 cells with a generation time of 30 minutes at 35°C 60 minutes at 20°C, and 3 hours at 5°C. The cells are incubated for 5 hours at 35°CDo Gram-negative bacteria grow on PEA agar? If not, what prevents their growth?