If you were to create a perceptual map for sriracha sauces, which four dimensions would you choose? Where would you put Huy Fong’s sriracha on this perceptual map, and why?

Management, Loose-Leaf Version
13th Edition
ISBN:9781305969308
Author:Richard L. Daft
Publisher:Richard L. Daft
Chapter10: Designing Organization Structure
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If you were to create a perceptual map for sriracha sauces, which four dimensions would you choose? Where would you put Huy Fong’s sriracha on this perceptual map, and why?

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