3. Illustrate the relationship between the following: Vitamin E, Vitamin C, Glutathione, alpha-lipoic acid, and Niacin.

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Q: 1: What are the deficiency symptoms of vitamin E?.

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Q: Why should the hypothyroid rat gain weight?

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A: Digestion is the process in which complex food materials is taken in and broken down into smaller…

Q: What are vitamins?

A: Vitamins are needed for the normal cell function, growth, and development.

Q: 4. What are the hormones affecting carbohydrate metabolism? Briefly describe the effects.

A: Hormones are the chemical substances which function as messenger . It is formed in one part but…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: A healthy diet consists of all of the important elements that provide an individual with enough…

Q: A patient who is an alcoholic has elevated levels of LDH and AST. What condition might be indicated?

A: Lactate dehydrogenase is an enzyme found in nearly all living cells. LDH catalyzes the conversion of…

Q: 8-All of the following foods are good sources of bioavailable calcium except: a. sardines. b.…

A: Bioavailability of calcium is defined as the amount of calcium absorbed and assimilated by the body…

Q: 4. During a lunch at a MeDonald's outlet, an office employee received about 350 g of carbohydrates…

A: "Since you have asked multiple questions, we will solve the first three subparts of the question for…

Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…

A: "Since you have asked multiple questions, we will solve the first three subparts of the question for…

Q: 2. Differentiate the forms of Vitamin E.

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Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…

A: Fats are glycerides (mono, di and tri), sterols, phospholipids and free fatty acids. it is stored in…

Q: 16.  Define what a vitamin is, what are some essential and some non-essential

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Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: Vitamins and minerals are essential substances that our bodies need to develop and function…

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A: To determine: To determine the dietary feature that is not important from the given options

Q: 1. How small of a weight loss can reduce blood pressure?

A: Answer is 5 pounds

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Q: Chronic vitamin A deficiency causes __________

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Q: 7. Thermoregulation is a negative feedback control system in the body. Which of the following…

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Q: 18-Which of the following in not in an agreement with the dietary guidelines a. The consumption of…

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Q: 1. What is the major role of magnesium in the body? 2. Give the different method of magnesium…

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Q: 1. Explain the function of metabolism and why it is important to the body system?

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Q: 4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has…

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Q: What is a VITAMIN? 2. Make a table or matrix about the general properties of water soluble and fat…

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Q: What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted…

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Q: 5. Which individual is suffering from dietary iron deficiency? Give your reasons.

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Q: Which statement about lipoproteins is TRUE?   a high-density lipoproteins transport cholesterol…

A: Biomolecules are organic molecules that function inside living organisms. They include proteins,…

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A: During weight gain there are changes observed in the size of adipocytes in which the surplus of…

Q: 10. Draw the formation of an acetal and a ketal.

A: Monosaccharide having 5 or 6 carbon chain gives cyclic structure in aqueous solution via internal…

Q: 6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate)…

A: Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess the nutrient…

Q: 25-In order to increase the amount of iron absorbed from a meal, you would: a. consume tea as a…

A: Meal is the time at which the food is eaten. The food is taken by the body so that body gets food…

Q: Describe the clinical significance associated with abnormal levels of cholesterol

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Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

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Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

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Q: 4. How will glycogen levels most likely be affected in patients with a GK mutation? a. Elevated in…

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Q: 5. Many of the weight reducing products in the market are composed of bulk-inducing fibers such as…

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Q: 1. Differentiate the four forms of Vitamin D. 2. Why do people with dark skin at risk to have…

A: Vitamin D is a fat-soluble vitamin that can be gained by diet or supplements and is produced by…

Q: 1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food…

A: Step 1 Hello. Since you have posted a question with multiple sub-parts, we will solve the first…

Q: Discuss the differences between an essential and a nonessential nutrient in terms of dietary…

A: Each of the questions are discussed in the following points.