In the biosynthesis of aromatic amino acids, erythrose-4-phosphate undergoes electrophilic addition tophosphoenolpyruvate (PEP). Draw the products of this step, paying particular attention to regiochemistry.ОНOPOHОН?EnzymeErythrose 4-phosphatePhosphoenolpyruvate(PEP)

Aromatic amino acid are formed from PEP in the glycolysis. The electrophilic addition is a reaction…

Answered: In the biosynthesis of aromatic amino…

Organic Chemistry

9th Edition

ISBN:9781305080485

Author:John E. McMurry

Publisher:John E. McMurry

Chapter29: The Organic Chemistry Of Metabolic Pathways

Section29.SE: Something Extra

Problem 31MP

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In the biosynthesis of aromatic amino acids, erythrose-4-phosphate undergoes electrophilic addition to phosphoenolpyruvate (PEP). Draw the products of this step, paying particular attention to regiochemistry. ОН OPOH ОН ? Enzyme Erythrose 4-phosphate Phosphoenolpyruvate (PEP)