In the estimation of glucose with benedict's reagent, what is resposnible for the white precipitate observed? Indicated the reaction responsible for this.
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In the estimation of glucose with benedict's reagent, what is resposnible for the white precipitate observed? Indicated the reaction responsible for this.
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- In glucose estimation using Benedict's Reagent, what is/are the chemical reaction/s that resulted in the white precipitate observed.Explain the trisodium citrate, sodium carbonate, potassium thiocyanate, potassium hexacyanoferrate, and copper sulfate components of Benedict’s reagent used for Estimation of GlucoseExplain the role of copper sulfate, CuSO4 as a component of the Benedict’s reagent for the Estimation of Glucose
- Explain the role of potassium thiocyanate, KSCN as a component of the Benedict’s reagent for the Estimation of GlucoseWhat are the measures to inhibit the Maillard reaction in undesirable situations. please explain detailedIn Fehling’s test, aldose are oxidized to aldonic acid. Kindly give the reaction and mechanism of Fehling’s test from glucose to gluconic acid and then to the positive result. What would the reaction be if the sample is a non-reducing sugar?
- Alcohol dehydrogenase, found in liver cells, converts ethanol into cetaldehyde. What type of protein is alcohol dehydrogenase?What other product is formed in oxidative deamination besides an x-keto acid?If, in addition to the constraints on glucose concentration listed previously, we have in the liver cell ATP concentration = 5 mM and ADP concentration = 5 mM , what is the theoretical concentration of glucose-6-phosphate at equilibrium at pH=7.4 and 37 ∘C ? Express your answer to three significant figures and include the appropriate units. Please type answer note write by hend.