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Q: List five differences between caramelisation and the Maillard reaction.
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Q: what is the Km for the following enzyme michael menten
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Q: What is an endergo reaction?
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Q: What is meant by the term "reducing sugar"? Give examples
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Q: What are the factors necessary for the rapid absorption of sugars?
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Q: In the estimation of glucose with benedict's reagent, what is resposnible for the white precipitate…
A:
Q: what is the name of the enzyme that catalyzes the splitting of sucrose (common table sugar) and…
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Q: How many moles of KOH is required per mole of fat in sapornification reactions?
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Q: What is the importance of catalase in potato?
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Q: What are the major substrates entering the Krebs cycle, and what are the products formed?
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Q: How much ATP (in moles) is generated from the complete oxidation of one mole of lactose?
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Q: What is Krebs cycle? Write 2 important intermediates produced in this cycle?
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Q: How is the yield coefficient of cells per glucose calculated
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Q: Does amylase enzyme help digest other substrates, like cellulose? How and why
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Q: what are the enzymes found in squash?
A: INTRODUCTION Squash Squash is botanically a fruit comes under Cucurbitaceae family.
Q: What are the end-products of anaerobic catabolism of glucose via fermentation?
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Q: What two pH values produce half-maximal activity of pepsin?
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Q: How do the KM values for glucokinase and hexokinase reflect their roles in sugar metabolism?
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Q: What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic…
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Q: What are the two major outputs of the pentose phosphate pathway? Which is responsible for dealing…
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Q: What is TCA? What are the different enzymes involved in TCA? What are the important products in…
A: Cellular respiration is a series of metabolic reactions and activities that occur in organisms'…
Q: What is the source of Cyclic GMP (cGMP)?
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Q: How many moles of H2 are used in the catalytic hydrogenation of one mole of a triglyceride derived…
A: Stearate comes from stearic acid and has 18 carbon atom and no double bond. Linoleate comes from…
Q: What is the differencebetween macro andmicronutrients?
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Q: Does oxalic acid used to identify vitamin c in the fruits and vegetables? explain why
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Q: How does the result in Question 41 differ from the gross yield of ATP?
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Q: What are ESBLS and why are they of concern in foods?
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Q: What is GMO? What is the advantage and disadvantages of GMO?
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Q: WHAT ARE THE ORGANIC COMPONENTS PRESENT IN PORK AND POTATO?
A: Organic compounds are molecules that contain carbon atoms covalently bonded to hydrogen atoms (C-H…
Q: What is a sugar carrier? Where is a sugar carrier used?
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Q: what are the reducing equivalents and their uses ?
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Q: What happens to triose phosphates in the source? What happens to translocated sugars in the sink?
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Q: What is Cannabis sativa ?
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Q: What is the differences between competitive, noncompetitive, mixed noncompetitive and uncompetitive…
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Q: What is oxidative rancidity? Why is linoleic acid a suitable model system for studying lipid…
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Q: All of the following are parts of the honeybee's processing of honey EXCEPT: producing a small…
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Q: In the reaction: glu-1-phosphate to glu-6-phosphate, what reaction is involved? Name the enzyme.…
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Q: what is the present enzyme in making kabocha squash soup?
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Q: What product is formed as the liver metabolizes the alcohol found in wine?
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Q: What is Omega-3? Why is it called omega-3? What is DHA
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- What is the reaction product you get with Benedict’s solution and how is the sugar further digested and absorbed?
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