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Q: Convert the experimental glucose concentration from mM (millimolar) to g/100 mL. 1/100 Dilution…
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In glucose estimation using Benedict's Reagent, what is/are the
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- In the estimation of glucose with benedict's reagent, what is resposnible for the white precipitate observed? Indicated the reaction responsible for this.Explain the role of potassium thiocyanate, KSCN as a component of the Benedict’s reagent for the Estimation of GlucoseThe glucose oxidase (GOD) method is commonly used to determine blood glucose level. Explain, the principle of GOD method by regarding reactions.
- True or False. Do all reducing sugars produce a positive result in an Osazone test?Explain the trisodium citrate, sodium carbonate, potassium thiocyanate, potassium hexacyanoferrate, and copper sulfate components of Benedict’s reagent used for Estimation of GlucoseIf, in addition to the constraints on glucose concentration listed previously, we have in the liver cell ATP concentration = 5 mM and ADP concentration = 5 mM , what is the theoretical concentration of glucose-6-phosphate at equilibrium at pH=7.4 and 37 ∘C ? Express your answer to three significant figures and include the appropriate units. Please type answer note write by hend.
- Convert the experimental glucose concentration from mM (millimolar) to g/100 mL. 2.340 mM Include all steps please for the above question.Fill in the volumes required to make the standard glucose solutions of various conentrations provided. provide calculations as well.After determining the optimum pH, you are now tasked to determine the inhibitory effects of acarbose, a known anti-diabetic drug which acts an inhibitor of alpha-glucosidase, an intestinal enzyme that hydrolyzes starch to release glucose for absorption and energy usage of the body. You studied the rates of the enzyme at different glycogen concentrations with and without the presence of 0.10 mM acarbose. Below is the summary for this procedure. a) What is the Vmax, in arbitrary units, of the uninhibited reaction (without acarbose)? b) What is the KM , in mM, of the uninhibited reaction (without acarbose)? c) What is the type of inhibition?
- In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.Convert the experimental glucose concentration provided in below from mM (millimolar) to g/100 mL. Glucose Concentration is in mM 1.927 mM. ● Take the 1/100 dilution factor into consideration ● M will open the doors for you to get to g. ● Once at M assume 1L of solution. (Hint: this will help you when converting from M to moles) ● You will also need to calculate the molar mass of glucose which has the formula C6H12O6Explain the role of sodium carbonate, Na2CO3 as a component of the Benedict’s reagent for the Estimation of Glucose